Crispy Fried Calamari with Crunchy, Flavorful Tamarind Dip

Crispy fried squid is a favorite dish for many people. Today, we will help you transform it into a deliciously irresistible crispy fried squid with tasty tamarind sauce!

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Preparation
20 minutes Cooking
20 minutes Serves
2 – 3 people

Crispy fried squid with tamarind sauce is a delicious dish. The crispy and fragrant fried squid combined with the sweet and tangy tamarind sauce is irresistible. Let’s discover how to make crispy fried squid with tamarind sauce with us!

1Ingredients for crispy fried squid with tamarind sauce

  • 200g
  • minced
  • 7 pieces
  • 1 piece
  • 100g
  • Seasonings: , , , ,

Ingredients for crispy fried squid with tamarind sauceIngredients for crispy fried squid with tamarind sauce

2Steps to make crispy fried squid with tamarind sauce

Step 1 Prepare the ingredients

Wash the tamarind with salt. Cut the tamarind in half and extract the pulp, removing the seeds. Take the peel of 3 tamarinds and finely chop them.

Clean the squid, wash it with salt to remove any fishy smell. Cut the squid into bite-sized pieces. You can use a knife to score the squid for a more attractive presentation.

Preparation of ingredientsPreparation of ingredients

Step 2 Marinate the squid and make tamarind sauce

Marinate the squid with purple onions and finely chopped tamarind peel. Then, prepare the tamarind sauce with the following proportions: 2 tablespoons tamarind pulp, 1 tablespoon sugar, 1/3 tablespoon salt, a little MSG, and chopped spicy chili. Stir well to dissolve the seasonings.

Marinate the squid and make tamarind sauceMarinate the squid and make tamarind sauce

Step 3 Fry the squid

Heat the cooking oil in a pan. While waiting for the oil to heat up, mix the wet batter with 1 tablespoon of tamarind pulp. Roll the squid in the dry batter and then dip it into the wet batter. Deep-fry the squid until golden and crispy.

Tip: Dip the squid in the batter twice for a longer and tastier crispy texture.

Frying the squidFrying the squid

Step 4 Finished product

Now your crispy fried squid is ready. Remove it from the oil to drain. Place lettuce on a plate, and place the fried squid on top. Don’t forget to serve it with a delicious tamarind sauce!

Finished productFinished product

3Enjoy

Crispy fried squid with tamarind sauce looks so tempting. The crispy outer layer, the tender and juicy squid inside, and the aroma of tamarind peel. Dip the squid in the sweet and tangy sauce for even more flavor.

Crispy fried squid with tamarind sauceCrispy fried squid with tamarind sauce

Source: Món Ngon Mỗi Ngày

With the recipe for crispy fried squid with tamarind sauce we shared, we hope you have another delicious and unique dish for your family meals.

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Frequently asked questions

To make this delicious dish, you’ll need to prepare the calamari and the tamarind dip. For the calamari, you’ll need to clean and cut the tubes and tentacles, then coat them in a batter made of flour, cornstarch, baking powder, and spices. Fry them in hot oil until golden and crispy. For the tamarind dip, soak tamarind in water, then strain to get a thick pulp. Add fish sauce, sugar, and chili to taste. Serve the calamari with the dip and enjoy!

When preparing the calamari, make sure to clean it thoroughly and remove any cartilage or glutinous substance. Cut the tubes into rings and the tentacles into smaller pieces. You can also score the inside of the tubes to create a beautiful flower shape when fried. Coating the calamari in a batter made of flour and cornstarch ensures a crispy texture.

Absolutely! You can adjust the spiciness of the tamarind dip to your preference. If you like it mild, you can reduce the amount of chili or omit it altogether. If you prefer a spicier dip, you can add more chili or use a spicier variety. You can also add other spices and flavors to the dip to customize it further.

The key to achieving crispy calamari is to use a combination of flour and cornstarch in the batter, and to fry them in hot oil at the right temperature. Make sure the oil is hot enough before adding the calamari, and do not overcrowd the pan. Fry the calamari in batches if needed, and ensure they are fully coated in the batter before frying.

You can definitely experiment with variations and substitutions to this recipe. For example, you can try using different types of flour for the batter, such as rice flour or gluten-free alternatives. You can also substitute the tamarind with other dips or sauces, such as a spicy mayo or a sweet and sour sauce. Get creative and adjust the recipe to your taste!

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