Banh mi is a familiar dish to Vietnamese people, attracting with its bold and delicious flavors along with diverse toppings. Besides pate, meatballs, fish cakes, grilled meat or braised fish, today we will take you to enjoy a very unique sour cartilage pork rib banh mi, which is extremely popular on Nguyen Than Hien street, District 4 – Cam Huong sour cartilage pork rib banh mi.
1 Introduction to Cam Huong sour cartilage pork rib banh mi shop, District 4
Introduction to Cam Huong sour cartilage pork rib banh mi shop, District 4
Quality food shop: 4.0/5 (Rated by Google)
Address: 118b Nguyen Than Hien, Ward 16, District 4, Ho Chi Minh City
Opening hours: 3:00 PM – 11:00 PM
Price: Around 35,000 – 70,000 VND
Phone number: 0855027393
Facebook: Not available
Delivery: Yes (Shopee Food)
Menu: Sour cartilage pork rib banh mi, meatball banh mi, braised pork intestine banh mi, grilled beef banh mi, fish cake banh mi, grilled betel leaf beef banh mi, sausage banh mi, fried blood sausage banh mi, …
The best dish: Sour cartilage pork rib banh mi (Around 35,000 VND)
Advantages: Delicious food, diverse and unique toppings, famous shop, long-standing
Disadvantages: More suitable for take-away than dine-in due to small space, sometimes long waiting time
When it comes to banh mi with “exclusive” toppings in Saigon, we cannot miss Cam Huong’s sour cartilage pork rib banh mi on Nguyen Than Hien street, District 4. For over 40 years of dedication to her small banh mi shop, Ms. Huong has conquered diners with unique flavors and excellent quality, making this place a favorite destination for many food lovers.
What makes Ms. Huong’s banh mi different is the harmonious combination of crispy cartilage pork ribs marinated in a savory sauce, sour pickled cabbage and a secret sauce, creating an unforgettable flavor. Crispy hot banh mi, stuffed with fresh herbs and chili, creates an exquisite combination that stimulates the taste buds of diners.
With an affordable price from only 35,000 VND/loaf, Ms. Huong’s sour cartilage pork rib banh mi is an ideal choice for those who want to enjoy a delicious and unique dish without spending too much.
With an affordable price from only 35,000 VND/loaf, Ms. Huong’s sour cartilage pork rib banh mi is an ideal choice
2 What makes Cam Huong sour cartilage pork rib banh mi shop attractive to diners?
Harmonious combination of cartilage pork ribs, sour pickled cabbage and secret sauce
The secret to the unique flavor of Cam Huong sour cartilage pork rib banh mi shop is the grilling area placed right in front of the door, creating an irresistible attraction for anyone passing by.
Ms. Huong’s banh mi shop’s menu is simple yet extremely diverse, from pork belly, spare ribs to grilled betel leaf beef skewers, all marinated with secret spices and continuously grilled over charcoal. Customers will be able to enjoy hot banh mi with meat fillings that Ms. Huong takes directly from the grill and chops up. Thanks to this, diners are always assured of the freshness and warmth of each piece of meat.
Harmonious combination of cartilage pork ribs, sour pickled cabbage and secret sauce
The most special feature of Ms. Huong’s banh mi shop is the sour cartilage pork rib banh mi served with pickled cabbage. Instead of using common pickles such as radish, carrots or cucumber, Ms. Huong chooses sour pickled cabbage to create a difference for her banh mi. The harmonious combination of crispy cartilage pork ribs, sour pickled cabbage and savory sauce has created an unforgettable flavor for diners.
Sauce is the soul of Ms. Huong’s banh mi. Made from many spices according to a secret recipe, the sauce brings a savory and completely different flavor compared to other banh mi shops. Thanks to this “divine” sauce, Ms. Huong’s banh mi is always loved and appreciated by diners.
Sauce is the soul of Ms. Huong’s banh mi
Full topping loaf up to 70k is still extremely popular
Huong banh mi offers a diverse menu with reasonable prices, meeting all the needs of customers.
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Basic banh mi: Around 35,000 VND for 1 main topping such as pickled cartilage pork ribs.
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“Full topping” banh mi: Satisfy all your cravings with 2 additional toppings (braised pork intestine, grilled betel leaf beef) for only 50,000 VND.
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“Super giant” banh mi: Around 70,000 VND for 3 “super quality” toppings, perfect for “foodies”.
“Super giant” banh mi with its “bulky” size and “generous” fillings will conquer even the most demanding “palates”. This is the perfect choice for a hearty dinner or Saigon food-tasting gatherings with friends.
Full topping loaf up to 70
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