Preparation
10 minutes Cooking
15 minutes Serves
1 – 2 people
If you are tired of stir-frying corn, try this delicious fried corn with cheese recipe! Fried corn with cheese is both easy to make and tasty, guaranteed to make you fall in love. Let’s get cooking!
1 Ingredients for fried corn with cheese
-
250g
Ingredients for fried corn with cheese
Tip: Choose to make crispy fried corn. Choose corn with firm, plump kernels, not shriveled or damaged, and with even yellow color. Avoid overripe corn. You can use pre-shucked corn to save time.
2 How to make fried corn with cheese
Step 1 Prepare the corn
Boil the corn for about 3 minutes. Remove the corn and let it drain. When the corn is drained, coat it with a layer of crispy frying flour, shaking it well to coat each kernel. Then, sprinkle 2 more times, shaking well to ensure the flour sticks to the corn.
Fried corn
Step 2 Fry the corn
Heat the oil in a pan. When the oil is hot, add the corn and fry it. At this point, do not flip the corn immediately, instead wait about 1 minute. Then, use chopsticks to stir the corn kernels. When the corn is golden and crispy, remove it and let it drain.
Fried corn
Step 3 Coat with cheese powder
Put the corn in a bowl or container with a lid. Sprinkle cheese powder, close the lid and shake well to evenly coat each kernel with cheese powder.
Coat with cheese powder
Step 4 Finished product
That’s it, your fried corn with cheese is ready to be enjoyed. It’s so simple, isn’t it? Make this dish to enjoy while watching a movie!
Coat with cheese powder
3 Enjoyment
Fried corn with cheese has a golden orange color and an enticing aroma. The corn kernels have a crispy outer layer and a sweet, tender inside, combined with the fragrant, creamy cheese powder. You will want to keep eating.
Fried corn with cheese
Watch the Tik Tok video to see how fried corn with cheese is made!
That’s how you make crispy and flavorful fried corn with cheese. We hope you succeed on your first try!
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