6 Vegan Feast Menus for a Blessing and Lucky Tet Celebration

The Lunar New Year is an occasion full of warmth and togetherness, and the Tết feast is an integral part of it. Right here, we present you with 6 vegetarian menu options for the Tết celebration, to pray for peace and good fortune.

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The Tet feast is abundant, with beautiful colors that not only express gratitude to ancestors but also create a warm and complete family atmosphere. If you are still wondering what dishes to choose, what delicious and attractive dishes to make for the Tet feast, let us tell you 6 vegetarian feast menus for Tet to pray for peace and good luck.

1 Vegetarian bitter melon soup, vegetarian stir-fried ribs with lemongrass and chili, vegetarian spring rolls, vegetarian curry

Vegetarian bitter melon soup

Vegetarian bitter melon soup

is a simple and meaningful soup to make on Tet day. With its meaning of getting rid of all the worries and sorrows of the previous year, it symbolizes welcoming happiness and good things in the new year. This soup is made into a vegetarian stew, with the crispness of bitter melon and the slight bitterness, combined with the sweet taste of, and.

This is a way to make delicious bitter melon soup without making the bitter melon too dull or mushy. The broth is simmered for a long time, becoming sweeter and more fragrant.

Vegetarian stir-fried ribs with lemongrass and chili

Vegetarian young ribs stir-fried with lemongrass and chili

is very tender and delicious, making it even more suitable as a. The stir-fried ribs have a bright golden color, along with the red color of, making it extremely attractive. The spicy taste of lemongrass and chili blends with the salty and sweet taste of the crispy ribs. Enjoy it with hot rice on cold Tet days for an even more wonderful meal.

Vegetarian spring rolls

Vegetarian spring rolls

are rich in and and good for your health. The ingredients for the dish may be a bit complicated but they are all easy to find, such as, carrots, turnips, tofu, etc. Vegetarian spring rolls have a beautiful color and taste delicious when dipped in soy sauce. The combination of sweet potatoes,, tofu, and fatty bean curd will make you enjoy every bite.

2 Vegetarian sour soup, vegetarian sticky rice cakes, vegetarian beef stew, mushroom stew with tofu skin

Vegetarian sour soup

Vegetarian sour soup

Sour soup is probably something everyone has tried, but it brings a special taste. It still has simple ingredients like, but adds soft and sweet tofu which is extremely delicious. You can enjoy the sour soup with noodles or rice, and it will taste delicious.

Vegetarian sticky rice cakes

Vegetarian sticky rice cakes

Why not make some when you are tired of eating sticky rice cakes filled with meat on Tet day? Vegetarian sticky rice cakes still have basic ingredients like, but with an additional ingredient of. The ground wild vegetables are mixed with glutinous rice to create a beautiful green color for the cake and make it even more delicious.

The sticky and soft sticky rice cakes with a beautiful green color. You will feel the chewy and fragrant texture of the ingredients blending together. Eating the cakes with pickled onions and pickled vegetables will reduce the feeling of greasiness.

Vegetarian beef stew

Vegetarian beef stew

The ingredients for making beef stew include vegetarian beef, , carrots, turnips, etc. The process of making vegetarian beef stew is not too complicated, but the final result is extremely attractive and not inferior to real beef stew. Vegetarian beef stew has an eye-catching color, golden yellow. The beef slices are tender and the broth is flavorful and delicious.

Mushroom stew with tofu skin

Mushroom stew with tofu skin

Mushroom stew with tofu skin is made with simple ingredients, easy to find such as mushrooms, tofu skin, etc. The finished product is soft and chewy tofu, crispy mushrooms, and a flavorful and visually appealing dish, extremely attractive and stimulating the taste buds.

3 Papaya and mushroom soup, vegetarian young ribs braised in coconut water, vegetarian Hue-style beef vermicelli soup, vegetarian sausage

Papaya and mushroom soup

Vegetarian papaya and mushroom soup

The ingredients for papaya and mushroom soup include green, mushrooms, and carrots. You should choose ripe papayas to avoid a bitter taste in the soup. Soft, refreshing, and flavorful papaya soup with the sweetness of mushrooms. Papaya also has the effects of cooling down the body, detoxifying, and nourishing, making it a very nutritious dish.

Vegetarian young ribs braised in coconut water

Vegetarian young ribs braised in coconut water

are attractive and delicious. Vegetarian young ribs are tender and chewy, with rich coconut water, and a sweet and savory taste. You should enjoy them with hot rice to avoid feeling greasy and make the dish even more delicious.

Vegetarian Hue-style beef vermicelli soup

Vegetarian Hue-style beef vermicelli soup

If you are a fan of Hue-style beef vermicelli soup, you will be thrilled to discover this . Vegetarian Hue-style beef vermicelli soup has a sweet and fragrant tofu broth, vegetarian Hue-style sausage, and different kinds of mushrooms like,. The broth has a vibrant yellow color mixed with the colors of the vegetables. You just need to blanch the vermicelli in boiling water and then pour the broth over it and enjoy.

Vegetarian sausage

Vegetarian sausage

is made from firm and fragrant. After frying, vegetarian sausages have a beautiful golden color. The outer layer is crispy, with the aroma of cinnamon, and the inside is soft and fragrant. You can enjoy it with rice or use it in vermicelli or hu tieu, both are great choices.

4 Lotus root and red beetroot soup, vegetarian roasted pork, tofu and vegetable stir-fry, vegetarian egg sausage

Lotus root and red beetroot soup

Lotus root and red beetroot soup

This is a dish that is cool, good for health, and contains nutritious ingredients such as lotus roots, , etc. The soup of lotus root and red beetroot is warm, fragrant, and delicious. The lotus seeds and lotus roots have been tenderly stewed, making them soft and sweet. The red beetroot adds color and aroma to the dish. The dish is appetizing without being greasy.

Vegetarian roasted pork

Vegetarian roasted pork

is made from vegetarian young ribs, and. The plate of vegetarian roasted pork looks golden and crispy like real pork, and when you taste it, you can feel the soft, fatty, and appetizing taste. You should enjoy it with hot rice to reduce the greasiness and make the dish even more delicious.

Tofu and vegetable stir-fry

Tofu and vegetable stir-fry

Tofu and vegetable stir-fry is a refreshing and delicious dish with tofu, fresh lotus roots, carrots, mushrooms, etc. The special thing about the dish is the visually appealing colors and the extremely attractive combination of the vegetables. The flavorful and sticky broth, along with the soft and chewy lotus roots, carrots, mushrooms, creates a flavorful and nutritious dish that helps you change your taste after meals with a lot of meat and fat.

Vegetarian egg sausage

Vegetarian egg sausage

Make if you want to enjoy delicious rice at home. The dish has a vibrant yellow color, and when you take a bite, you can immediately smell the aroma of mushrooms and the chewy and soft texture of tofu. It truly rivals the egg sausage at local stalls.

5 Mushroom and tofu soup, peppered mushroom stew, vegetarian cinnamon sausage, stuffed bitter melon with vegetarian sausage

Mushroom and tofu soup

Mushroom and tofu soup

Mushroom and tofu soup is a very popular dish in clean eating and weight loss menus for women. The dish is simple with ingredients like tofu, mushrooms, but it is still very attractive. The soup helps cool down the body, is low in fat, and provides a lot of fiber and nutrients for your health.

Peppered mushroom stew

Make a simple and not greasy dish for the whole family to enjoy. With just 2 simple steps of marinating the mushrooms and then putting them in a pot to simmer, you will have an attractive vegetarian dish for the whole family to enjoy. The mushrooms are crispy on the outside and soft on the inside, and the stew is savory and sweet.

Vegetarian cinnamon sausage

Vegetarian cinnamon sausage

is made from firm and fragrant wheat flour. After frying, the cinnamon sausage has a beautiful golden color. The outer layer is crispy, with the aroma of cinnamon, and the inside is soft and fragrant. You can eat it with rice or use it in vermicelli or hủ tiếu, both are great options.

Stuffed bitter melon with vegetarian sausage

is another vegetarian dish that you shouldn’t miss, especially if you are a fan of bitter melon. The broth of the dish is light and sweet. The bitter melon is tender, and the vegetarian sausage is chewy. You can eat it as a soup or as a savory dish with rice, both are excellent.

Above are 6 simple and delicious vegetarian feast menus for Tet for your family. Imagine the whole family gathering together, enjoying a vegetarian feast on Tet day, what could be better? Wishing you a peaceful and joyful Tet!