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The Tasty, Guilt-Free Way: Frying Chorizo with Coconut Water’s Fragrant Touch

Getting ready for Tet? Don't forget to stock up on lap xuong - a traditional sausage that is a must-have during this festive season. If you want to take your lap xuong to the next level and make it even more delicious and less greasy, try frying it with coconut milk. The coconut milk adds a fragrant and sweet flavor without the need for any oil or fat. Give it a try and elevate your lap xuong game this Tet!

Administrator

30 January, 2024

158

Preparation
5 minutesCooking
20 minutesServes
3-4 people

Lap xuong is not just a delicious dish, but it also holds a significant meaning during Tet, the Vietnamese Lunar New Year. It is believed that consuming lap xuong will bring prosperity and unity to the family, hence its presence as a traditional Tet delicacy. Today, we will share with you a super simple yet mouthwatering recipe on how to fry lap xuong with coconut water.

1Ingredients for Coconut-fried Lap Xuong

1 can of coconut water
500 grams lap xuong

Ingredients for Coconut-fried Lap Xuong

2How to Fry Lap Xuong with Coconut Water

Step 1 Fry the Lap Xuong with Coconut Water

Place a non-stick pan over medium heat. Carefully arrange the lap xuong in the pan.

Pour in the coconut water, ensuring that it reaches about halfway up the lap xuong. This will prevent the lap xuong from burning during frying. If you add too much coconut water, it may take longer to cook, so aim for halfway up the sausages for the best results.

Turn up the heat and fry the lap xuong for approximately 15 minutes on high heat. Once the coconut water starts to boil, reduce the heat to low for optimal results. As the lap xuong cooks, the fat will melt, creating a delicious, non-greasy flavor. The coconut water will also reduce and turn a beautiful brown color.

During frying, the coconut water will be absorbed into the lap xuong, making it sweeter and tastier.

Frying Lap Xuong with Coconut Water

Step 2 Final Product

When the coconut water is about to caramelize, turn off the heat. Use chopsticks to toss the lap xuong gently until they attain a beautiful golden-brown color. Slice the lap xuong into thin pieces, and they’re ready to be served!

Final Product

3Enjoy!

Coconut-fried lap xuong is not only fragrant but also sweet, and the best part is that it doesn’t require any additional oil. When you take a bite, you’ll relish the perfect blend of flavors from the lap xuong and coconut water, resulting in a sweet and not overly greasy dish.

Don’t discard the remaining coconut water in the pan! Instead, mix it with 4 bowls of steamed rice for a delightful treat. The coconut-infused rice pairs exceptionally well with the lap xuong.

Coconut-fried Lap Xuong

Check out this TikTok video for a visual guide on preparing coconut-fried lap xuong!

Be sure to save this unique yet delectable recipe for coconut-fried lap xuong so you can surprise your family during Tet. We guarantee that this simple dish will be a crowd-pleaser!

Frequently asked questions

Lap xuong is a traditional Vietnamese delicacy, typically enjoyed during Tet, the Vietnamese Lunar New Year. It is believed that consuming lap xuong brings prosperity and unity to the family. This dish is not only delicious but also holds cultural significance.

To fry lap xuong with coconut water, use a non-stick pan over medium heat. Arrange the lap xuong in the pan and pour in coconut water until it reaches halfway up the sausages. Turn up the heat and fry for about 15 minutes. Reduce the heat once the coconut water boils, allowing the fat to melt and creating a tasty, non-greasy flavor. The coconut water will reduce and turn brown, absorbing into the lap xuong and making it sweeter.

When the coconut water is about to caramelize, turn off the heat. Use chopsticks to gently toss the lap xuong until they are golden-brown. Then, slice the sausages into thin pieces and they’re ready to be served! You can also mix the remaining coconut water in the pan with steamed rice for an extra treat.

The key ingredients for this recipe are coconut water and lap xuong (Vietnamese sausage). You will need one can of coconut water and 500 grams of lap xuong.

Coconut-fried lap xuong offers a unique blend of flavors. The dish is fragrant and sweet, with the coconut water adding a delicious twist to the traditional sausage. The best part is that it doesn’t require any additional oil, resulting in a dish that is not overly greasy. The combination of lap xuong and coconut water creates a perfect harmony of tastes.