Delicious and Oil-Free: How to Fry Chorizo with Fragrant Coconut Water

Getting ready for Tet? Don't forget to stock up on lap xuong - a traditional sausage that is a must-have during this festive season. If you want to take your lap xuong to the next level and make it even more delicious and less greasy, try frying it with coconut milk. The coconut milk adds a fragrant and sweet flavor without the need for any oil or fat. Give it a try and elevate your lap xuong game this Tet!

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Preparation
5 minutes Cooking
20 minutes Serves
3 – 4 people

Chinese sausage is not only a tasty dish but also carries a great significance during the Lunar New Year. Chinese sausage is believed to bring good luck and harmony, so it is an essential food during this festive season. Today, we will share with you a simple yet delicious recipe for frying Chinese sausage with coconut water.

1Ingredients for Coconut Water-Fried Chinese Sausage

  • 1
  • 500g of

Ingredients for Coconut Water-Fried Chinese Sausage

2Instructions for Coconut Water-Fried Chinese Sausage

Step 1 Frying Chinese Sausage with Coconut Water

Heat a pan on the stove. Carefully place the Chinese sausages in the pan.

Pour coconut water into the pan. Be sure to pour enough coconut water to cover half of the sausages. This will prevent the sausages from burning. If you pour too much coconut water, it may take longer to fry the sausages. Therefore, pouring enough coconut water to cover half of the sausages is the best option for a flavorful dish.

Turn on the heat and fry the Chinese sausages at high heat for about 15 minutes. When the coconut water starts boiling, reduce the heat and continue frying. This will make the sausages more delicious, with the fat oozing out and the coconut water gradually turning into a beautiful brown color.

While frying, the coconut water will penetrate into the sausages, making them sweeter and more delicious.

Coconut Water-Fried Chinese Sausage

Step 2 Finished Product

When you see the coconut water about to become syrupy, turn off the heat and use chopsticks to flip the sausages to achieve a beautiful golden brown color. Slice the sausages into thin pieces, and they are ready to be served.

Finished Product

3Enjoying

Coconut Water-Fried Chinese Sausage is fragrant and sweet without the need for oil or fat. When you take a bite, you will experience the harmonious combination of the aroma of the sausage and the sweetness of the coconut water. The sausage is not too greasy.

You can use the remaining coconut water in the frying pan and mix it with 4 bowls of white rice. The rice will be more flavorful and goes perfectly with the Chinese sausage.

Coconut Water-Fried Chinese Sausage

Watch a TikTok video showing how to make coconut water-fried Chinese sausage!

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Make sure to save this unique and delicious recipe for frying Chinese sausage with coconut water to treat your family during the Lunar New Year. Just a simple bowl of rice paired with this Chinese sausage will delight everyone.

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Frequently asked questions

You can fry chorizo without oil by using fragrant coconut water. Simply pour enough coconut water into a pan to cover the bottom, and then add the chorizo. Fry until the chorizo is cooked to your desired level of doneness.

Coconut water is a healthy and flavorful alternative to oil when frying chorizo. It adds a subtle sweetness and fragrance to the dish, and also helps to keep the chorizo moist and juicy.

You can use either fresh or cured chorizo for this cooking method. If using cured chorizo, look for a variety that is not too dry, as the coconut water will help to rehydrate and moisten the sausage.

Absolutely! You can add vegetables such as onions, peppers, or potatoes to the pan along with the chorizo. You can also experiment with different spices and herbs to add extra flavor.

This dish is delicious served with rice or cauliflower rice, and a side of steamed vegetables. You can also use the fried chorizo as a topping for salads, tacos, or nachos.

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