Aside from evaluating people and the weather, our ancestors also passed down valuable experiences on choosing food. One of the advices handed down from ancient times and still circulating today is: “When buying meat, avoid choosing neck meat; when buying fish, avoid choosing catfish”. Here are the reasons for this advice:
“Do not buy neck meat”
The neck meat of pork contains many lymph nodes, a body system that helps filter and capture foreign microorganisms, inflammatory cells, and toxins. Continued consumption of pork neck meat can lead to various health issues.
Pork neck meat contains a complex lymphatic system that is difficult to completely remove during the cooking process, resulting in the body continuously absorbing a large amount of bacteria and toxins when consumed. This can lead to poisoning or an increased risk of infectious diseases.
During the slaughtering process of pigs, there is a significant amount of secretion and a high risk of contamination. Therefore, caution should be exercised when consuming neck meat, as it can negatively impact health.
“Do not buy catfish”
Catfish, a popular freshwater fish, is known for its tender and fragrant meat but also contains many small and sharp bones, making it unsuitable for young children as they can get stuck in the throat.
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