Preparation
10 minutes Cooking
15 minutes Serves
2 people
Tempura dishes are irresistibly delicious, and the preparation isn’t too difficult. You can easily make them at home. Today, we will share with you the recipe for super fragrant and delicious tempura fried eggs!
1 Tempura fried eggs ingredients
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3 frozen eggs
Tempura fried eggs ingredients
2 Tempura fried eggs recipe
Step 1 Peel the eggs
To make this dish, leave the eggs in the freezer overnight to freeze them. Before cooking, soak the eggs in cold water and quickly peel off the shells.
Peel the eggs
Step 2 Coat the tempura batter and fry the eggs
Before making the batter, heat a pan with oil. While waiting for the oil to heat up, pour half of the tempura batter into a bowl, add a little water to create a smooth batter mixture. Place the remaining dry batter on a plate.
Dip the eggs into the wet batter and roll them in the dry batter. Gently roll the eggs so that they are evenly coated with the batter.
Coat the tempura batter
Dip the coated eggs into the hot oil. Fry until they are golden and crispy, then remove them. Place the eggs on absorbent paper to remove excess oil.
Step 3 Final dish
Now your tempura fried eggs are ready. You can enjoy them with rice or noodles. Don’t forget to serve them with, for an extra flavorful touch!
Final dish
3 Taste
Tempura fried eggs are simple to make yet incredibly delicious. The crispy and fragrant outer layer, combined with the soft and creamy eggs inside, make a heavenly combination. Eating tempura eggs with soy sauce enhances the flavor even more.
Tempura fried eggs
Watch this TikTok video to learn how to make tempura fried eggs!
Above are the steps to make tempura fried eggs commonly seen in Japanese comics. Save this recipe and show off your cooking skills!
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