How to make tender and flavorful coconut braised spare ribs, perfect for a satisfying meal

Pork spare ribs are not only delicious and tempting but also very easy to make. In the following article, let's learn how to cook this dish with a very simple recipe.

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Preparation
20 minutes
Cooking Time
25 minutes
Serves
3 – 4 people

The pork chop braised dish is a great suggestion for a family meal. Today, we will guide you on how to make braised pork chops, ensuring tender, flavorful meat that the whole family will love.

1 Ingredients for braised pork chops

  • 500g
  • ¼ cup
  • 1 horn pepper
  • 10 cloves of garlic
  • 4-5 shallots

  • Seasonings: , , ,…

Ingredients for braised pork chops

2 How to make braised pork chops

Step 1 Prepare the ingredients

Wash the meat with salt water. Then, lightly beat the meat with a knife and make a few small cuts in the middle of the meat, this will make the meat tender and more flavorful when cooked.

Lightly beat 5 cloves of shallots, peel the remaining 5 cloves. Chop the green onions, separate the root part. Peel the garlic.

Prepare the ingredients

Step 2 Marinate the meat

Put all the peppers, garlic, green onions and shallots into a mortar, then crush them. Add ½ teaspoon of pepper, ⅔ teaspoon of salt, ½ teaspoon of , 2 teaspoons of sugar to the mortar and continue grinding the mixture.

Then, add ½ tablespoon of , 1 tablespoon of and 1 tablespoon of , and stir well.

Put all the marinade into the meat, mix well to let the seasoning penetrate the meat. Marinate the meat for 15 minutes.

Marinate the meat

Step 3 Braise the meat

Heat a pan and add 2 tablespoons of cooking oil. When the oil is hot, add the meat and cook over medium heat. Cover the pan and cook the meat for 2 minutes. Then, turn the meat and cover the pan for another 2 minutes.

Add 5 cloves of shallots that have been lightly beaten, the remaining marinade, coconut water, 2 tablespoons of fish sauce, and ½ tablespoon of sugar to the pan.

Braise the meat

Step 4 Finished dish

When the meat turns slightly golden, reduce the heat and let the meat cook until the liquid evaporates, then turn off the stove. Sprinkle some chopped green onions on the meat and transfer it to a plate.

Finished dish

3 Enjoy

Braised pork chops dish

Each piece of meat is evenly golden, tender, and flavorful. This dish is extremely delicious when served with white rice.

Watch the TikTok video on how to make braised pork chops with coconut water!

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With easy-to-find ingredients and simple steps, this is definitely a dish that you should add to your family’s menu. Good luck!

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Frequently asked questions

To make tender and flavorful coconut-braised spare ribs, you’ll need spare ribs, coconut milk, soy sauce, garlic, ginger, green onions, and a few other ingredients. The key is in the braising process, where you slowly cook the ribs in a covered pot with the coconut milk and spices. This makes the meat fall-off-the-bone tender and infuses it with flavor.

First, sear the ribs in a hot pan to lock in the juices and create a flavorful crust. Then, in a separate pot, sauté the garlic, ginger, and green onions. Add the ribs back in, along with the coconut milk and soy sauce. Bring to a simmer, cover, and let it braise slowly until the meat is tender.

The braising time can vary depending on the size and thickness of your ribs, but a good rule of thumb is to braise them for about 2-3 hours. Check on them occasionally to ensure they’re cooking gently and there’s enough liquid in the pot.

You can definitely customize the recipe to your taste. Try adding a splash of fish sauce or oyster sauce for extra umami, or throw in some chili peppers for a spicy kick. If you’re not a fan of coconut milk, you can substitute it with chicken or beef broth, but the flavor profile will be different.

These ribs are best served hot, straight from the pot. They go well with steamed rice or noodles to soak up the delicious sauce. As for storing, they keep well in the fridge for up to 3 days. You can also freeze them for later, just thaw and reheat gently before serving.