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The Ultimate Guide to Tender, Fall-Off-The-Bone Braised Spare Ribs: Unlocking the Secrets to a Flavorful, Coconut-Infused Masterpiece.

Pork spare ribs are not only delicious and tempting but also very easy to make. In the following article, let's learn how to cook this dish with a very simple recipe.

Administrator

10 January, 2024

101

Preparation
20 minutesCooking
25 minutesServes
3-4 people

Pork rib chops are a fantastic suggestion for a family meal. Today, we will guide you on how to make pork rib chops, ensuring that the meat is tender, fragrant, and flavorful, making your family fall in love with it.

1 Ingredients for Pork Rib Chops

500g pork rib chops
¼ cup fresh coconut water
1 horn pepper
10 shallots
4-5 cloves of garlic
Scallions
Seasonings: Salt, sugar, peppercorns,…

Ingredients for Pork Rib Chops

2 How to Make Pork Rib Chops

Step 1 Prepare the Ingredients

Rinse the meat with salted water after purchasing it. Next, use a knife to gently pound the meat and cut a few small slits in the center of the meat to allow it to soften and absorb the flavors during cooking.

For the shallots, crush 5 of them and peel the remaining 5. Chop the scallions, keeping the roots separate. Peel the garlic cloves.

Preparing the Ingredients

Step 2 Marinate the Meat

Place the chilies, garlic, scallions, and shallots in a mortar and use a pestle to grind them into a smooth paste. Add ½ teaspoon of peppercorns, ⅔ teaspoon of salt, ½ teaspoon of MSG, and 2 teaspoons of sugar to the mortar and continue grinding the mixture.

Then, add ½ tablespoon of soy sauce, 1 tablespoon of fish sauce, and 1 tablespoon of cooking oil to the mortar and mix well.

Combine the marinade with the meat and mix well to ensure the flavors are absorbed. Marinate the meat for 15 minutes.

Marinating the Meat

Step 3 Braise the Meat

Heat a pan and add 2 tablespoons of cooking oil. When the oil is hot, add the meat and cook over medium heat. Cover the pan and cook for 2 minutes. Then, turn the meat over and cover again for another 2 minutes.

Add the crushed shallots, remaining marinade, coconut water, 2 tablespoons of water, and ½ tablespoon of food coloring to the pan.

Braising the Meat

Step 4 Final Product

When the meat turns slightly golden, reduce the heat to low and continue cooking until the liquid has evaporated. Turn off the heat, sprinkle some scallions on top, and transfer the meat to a plate.

Final Product

3 Serving Suggestions

Pork Rib Chops

Each piece of meat is golden brown, tender, and flavorful. This dish goes perfectly with steamed white rice and will surely be a family favorite.

Check out the TikTok video on how to make pork rib chops with coconut water!

With easily accessible ingredients and a simple cooking process, pork rib chops are definitely a dish you should add to your family’s menu. Good luck with your cooking!

Frequently asked questions

First, prepare your ingredients: 500g pork rib chops, fresh coconut water, horn pepper, shallots, garlic, scallions, and seasonings like salt, sugar, and peppercorns. Rinse the meat and gently pound it, making small slits for flavor absorption. Crush and peel shallots, chop scallions, and peel garlic. Next, marinate the meat. Grind chilies, garlic, scallions, and shallots into a paste, adding peppercorns, salt, MSG, and sugar. Mix in soy sauce, fish sauce, and cooking oil. Combine this marinade with the meat and let it absorb for 15 minutes. Braise the meat by heating a pan with cooking oil, adding the meat, and cooking for 2 minutes on each side. Add the crushed shallots, remaining marinade, coconut water, water, and food coloring. Continue cooking until the meat is golden and the liquid evaporates. Serve this tender and flavorful dish with steamed white rice for a perfect family meal.

You will need 500g of pork rib chops, 1/4 cup of fresh coconut water, 1 horn pepper, 10 shallots, 4-5 cloves of garlic, scallions, and seasonings like salt, sugar, and peppercorns.

The cooking process involves three main steps: preparation, marination, and braising. First, prepare the ingredients by rinsing the meat and making small cuts for flavor absorption. Crush and peel shallots, chop scallions, and peel garlic. Next, create a marinade by grinding chilies, garlic, scallions, and shallots into a paste with seasonings. Combine this with the meat. Then, braise the meat by heating a pan with oil, cooking the meat for 2 minutes on each side, and adding the remaining ingredients. Cook until the meat is golden and tender.

To ensure tenderness and flavor, gently pound the meat and make small slits in it before marination. This helps the meat absorb flavors during cooking. Also, create a flavorful marinade by grinding chilies, garlic, scallions, and shallots into a paste with seasonings, and let the meat soak in this mixture for 15 minutes before cooking.

Pork rib chops go perfectly with steamed white rice. The combination of tender, flavorful meat and fluffy rice makes for a delicious and satisfying family meal.