Preparation
10 minutes Cooking
10 minutes Serves
1 – 2 people
Black bean noodles (Jjajangmyeon) is a delicious and popular dish in Korean cuisine. You can make homemade black bean noodles in many simple ways. Let’s get cooking with us!
1 Ingredients for black bean noodles
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1 pack of noodles
Ingredients for black bean noodles
2 How to make black bean noodles
Step 1 Prepare the ingredients
First, boil the noodles for about 4 minutes until they are cooked, then remove and transfer to a bowl. Next, add 2 packs of black bean sauce to a separate bowl, add 1 teaspoon of cornstarch, 1/2 teaspoon of chicken powder, and a little water, mix well.
Boil the eggs until they are fully cooked. If you prefer, you can reduce the cooking time. Cut the cabbage into small pieces, rinse well, and drain.
Prepare the ingredients
Step 2 Make the sauce
Heat a pan, add 1 tablespoon of cooking oil, and sauté the garlic until fragrant. Then add the cabbage and stir-fry. When the cabbage is tender, add the mixture of black bean sauce prepared earlier. Cook until the sauce thickens to your liking, then turn off the heat.
Make the sauce
Step 3 Finishing
Pour the sauce over the noodles, add the boiled eggs on top. Mix well to evenly coat the noodles with the sauce. Enjoy!
Finishing
3 Enjoy
These homemade black bean noodles are delicious and not too heavy. The sauce has a balanced flavor, and the noodles are chewy. The crispy cabbage adds a nice texture. The soft and fragrant boiled eggs make it even more delightful.
Black bean noodles
Watch this TikTok video for a step-by-step guide on how to make black bean noodles!
Above is a new way to make black bean noodles that we want to share with you. Save the recipe now to show off your cooking skills and enjoy!
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