Impress with a Spicy and Delicious Stir-Fried Pork Kidneys Dish

Stir-fried spicy pig intestines with lemongrass and chili is a familiar dish to every Vietnamese. Let's explore how to make this flavorful dish right now!

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Preparation
15 minutes Cooking time
60 minutes Serving
2 – 3 people

If you are looking for a delicious, attractive and easy-to-make dish, spicy stir-fried pork tripe with lemongrass and chili is a great choice. However, not everyone knows how to make this dish perfectly, so read our article to find out how!

1Ingredients for spicy stir-fried pork tripe with lemongrass and chili

  • 600g
  • 2
  • 1
  • 20g finely chopped
  • 20g
  • Seasonings: D, , , , .

Ingredients for spicy stir-fried pork tripe with lemongrass and chiliIngredients for spicy stir-fried pork tripe with lemongrass and chili

Useful tip:

To choose fresh and delicious pork tripe, you need to choose firm and non-flabby pieces of tripe. In addition, fresh pork tripe will have a consistent white color, without any purple or swollen areas. Furthermore, you can also learn how to quickly remove the odor and make the dish more enticing!

To make the dish tasty without seasoning, you can consider the color of the chili pepper. If you want to buy spicy chili peppers, the ones with a deep green or red color will be the most suitable, and vice versa, the lighter the color, the less spicy the chili pepper will be. Moreover, you should choose chili peppers that are slightly curved, long and thin, as these are the spicy ones that taste authentic.

2How to make spicy stir-fried pork tripe with lemongrass and chili

Step 1 Prepare the ingredients

First, to clean the pork tripe and remove the unpleasant odor, you add 2 tablespoons of salt and 4 tablespoons of vinegar to a large bowl. Then, you put the pork tripe into the mixture and mix it with your hands to completely eliminate the odor. Mix it for about 5 minutes until the vinegar water becomes cloudy white, then discard the water.

Afterwards, you boil 500ml of water and add the pork tripe. Don’t forget to add 1 teaspoon of salt to the mixture to remove the odor, cover the pot and simmer over medium heat for about 30 minutes!

Prepare the ingredientsPrepare the ingredients

Step 2 Marinate the meat

Once the pork tripe is cooked and tender, you take it out and soak it in cold water for about 3 minutes to firm up the meat. Then, you cut the pork tripe into small slices that are easy to eat and suit your taste.

In the next step, you put all the sliced pork tripe into a large bowl. Don’t forget to add 1 teaspoon of fish sauce, ½ teaspoon of ground black pepper and mix well. Finally, marinate for 30 minutes to let the spices penetrate the pork tripe evenly.

Marinate the meatMarinate the meat

Step 3 Stir-fry the pork tripe with lemongrass and chili

Add about 100ml of cooking oil to the pan and heat it for about 2 minutes. Then, you add all the chopped shallots, chili peppers, lemongrass, and garlic into the pan and mix well. Continue to do so until the mixture has a distinct light aroma, then add the pork tripe to the pan and stir-fry with medium heat for about 15 minutes. Remember to frequently mix and evenly distribute the mixture with the pork tripe for a rich and flavorful dish!

Stir-fry the pork tripe with lemongrass and chiliStir-fry the pork tripe with lemongrass and chili

Step 4 Finished dish

After completing all the steps, you put the stir-fried pork tripe on a dish and it’s ready to be served. It can be enjoyed with steamed rice according to your taste.

Finished dishFinished dish

3Enjoy your meal!

Now you have a delicious and enticing dish – spicy stir-fried pork tripe with lemongrass and chili! The slightly crunchy texture of the tripe, the spicy flavor of the chili pepper, and the lingering aroma of onions and garlic will surely captivate your family’s taste buds. Enjoy it while it’s still hot to make it even more tantalizing!

Enjoy your mealEnjoy your meal

Above are the steps to make delicious and enticing spicy stir-fried pork tripe with lemongrass and chili. We wish you and your family a memorable meal!

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Frequently asked questions

The main ingredient is pork kidneys, a delicious and nutritious cut of meat that is perfect for stir-frying.

Pork kidneys are considered a special ingredient because they are not as commonly used as other cuts of meat, such as pork chops or bacon. They have a unique flavor and texture that makes them a tasty and interesting choice for a stir-fry.

To prepare the pork kidneys, you will need to clean and slice them into thin pieces. It is important to remove any excess fat or sinew, as this can affect the texture and taste of the final dish. The kidneys should then be marinated in a mixture of soy sauce, oyster sauce, and cornstarch to add flavor and tenderness.

In addition to the pork kidneys, this dish uses a variety of vegetables and spices to create a flavorful and colorful stir-fry. Onions, garlic, chili peppers, and bell peppers are all sauteed together with the kidneys, creating a spicy and aromatic mixture. Oyster sauce, soy sauce, and sugar are also added to create a balanced sweet and savory flavor profile.

The key to cooking stir-fried pork kidneys is to have your wok or pan at a high temperature before adding the ingredients. This ensures that the meat and vegetables cook quickly and evenly, retaining their texture and flavor. It is important to constantly stir and toss the ingredients to prevent burning and to create a beautiful glaze from the sauces.

Absolutely! If you prefer a milder dish, you can reduce the amount of chili peppers used or omit them entirely. Alternatively, if you like your food extra spicy, feel free to add more chili peppers or include some chili flakes or chili oil to the stir-fry.

Stir-fried pork kidneys go well with a variety of side dishes. Steamed rice or noodles are classic choices to soak up the delicious sauces. You could also serve it with a fresh and crisp salad, or some steamed or stir-fried vegetables on the side.

While this dish is best served fresh, you can certainly make it ahead of time and reheat it. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply toss it in a hot wok or pan until heated through, adding a little oil or water if needed to prevent dryness.

You can definitely customize this recipe to your own taste preferences. For example, if you’re not a fan of bell peppers, you could substitute them with mushrooms or carrots. If you want a heartier dish, you could add some sliced pork belly or bacon to the stir-fry. Feel free to experiment and make it your own!

To impress your family and friends with your stir-fried dishes, focus on using fresh, high-quality ingredients and balancing flavors and textures. Have all your ingredients prepared and within arm’s reach before you start cooking, as stir-frying happens quickly. Don’t be afraid to be generous with your spices and herbs, and always taste and adjust your seasoning as needed.

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