Italian Tiramisu Cake – Delightfully Rich and Authentic

Have you tried Orion's Custas Tiramisu sponge cake? It's a unique combination of cocoa sponge cake and Tiramisu cream cheese filling, delivering an incredible taste.

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Tiramisu is one of the most famous desserts in Italy. With its sweet and rich flavor of mascarpone cheese and coffee, Tiramisu has won the hearts of millions of people around the world.

Recently, Custas, a brand by Orion, has introduced a new product called Custas Tiramisu sponge cake, bringing the traditional flavor of Tiramisu to the Vietnamese people at home.

1About Custas by Orion

About Custas by Orion

Orion is one of the leading confectionery companies in South Korea and Vietnam. It offers a variety of popular products such as [insert some popular products here]…

In Vietnam, Custas was first introduced in 1997 and quickly became one of the most beloved brands of sponge cakes with creamy filling. Custas cakes have a soft and fluffy texture, combined with a rich and flavorful creamy filling. They come in various flavors, including egg custard, milk custard, and strawberry custard.

2What makes Custas Tiramisu sponge cake special?

Inspired by the famous Italian dessert Tiramisu, Orion has created a new product – Custas Tiramisu sponge cake. This sweet cake perfectly captures the flavor of Tiramisu with its soft and fluffy sponge cake layers and rich cream cheese filling that melts in your mouth.

Custas Tiramisu with coffee-flavored crust and soft cream filling

While maintaining the familiar cupcake shape of previous Custas sponge cakes, the special feature of this product lies in its chocolate-flavored crust, which adds a unique twist to the traditional egg custard flavor, reminiscent of Tiramisu.

The cream filling inside the cake is soft, creamy, slightly sweet cream cheese balanced with the distinctive flavor of chocolate, subtly fragrant with coffee.

Custas Tiramisu not only offers a delicious taste of Italy, but it is also a visually appealing cake that captures everyone’s attention. When you take a bite, you will experience the perfect harmony between the crust and the creamy filling, creating a sweet and delightful sensation.

Custas Tiramisu sponge cakes are elegantly packaged in compact and charming boxes

Custas Tiramisu sponge cakes are elegantly packaged in compact and charming boxes, making them easy to store and carry. The modern design of the box, influenced by Western aesthetics, adds a touch of sophistication and elegance. This is one of the highlights that makes this cake a popular choice for sharing and enjoying with family and friends.

With its sweet and delicate flavor, Custas Tiramisu is the perfect choice for special occasions, such as gatherings with friends and family or luxurious parties. This cake will bring you moments of sweetness and pure enjoyment.

This dessert is like a gentle and warm message to everyone

Furthermore, in Italian, Tiramisu also carries the meaning of “Cheer me up”. This dessert is like a gentle and warm message to everyone, encouraging them to always be happy, love, and appreciate the people around them in order to fully enjoy every moment of life.

Custas Tiramisu sponge cake is a great choice for those who love the flavor of Tiramisu. Experience this product yourself and let us know what you think!

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Frequently asked questions

Tiramisu is a popular Italian dessert that consists of ladyfingers (savoiardi) dipped in coffee, layered with a mascarpone cheese mixture, and flavored with cocoa. It’s a rich, creamy, and indulgent treat.

The main ingredients in Tiramisu are ladyfingers (savoiardi biscuits), eggs, sugar, mascarpone cheese, coffee, and cocoa powder. Optional ingredients include rum or brandy for added flavor, and whipped cream for decoration.

To make authentic Tiramisu, start by preparing a strong cup of coffee and dipping the ladyfingers briefly into it. Then, create a creamy mixture by whisking eggs and sugar over a double boiler, and folding in mascarpone cheese. Layer the ladyfingers and cream, dust with cocoa, and chill. For a step-by-step guide, refer to the linked recipe.

Tiramisu is best enjoyed within 2-3 days as it tends to dry out. You can extend its freshness by covering and refrigerating it promptly after preparation. Yes, you can freeze Tiramisu! It freezes well and can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving.

While traditional Tiramisu uses raw eggs, you can make an eggless version by substituting the eggs with heavy cream or using a combination of cream cheese and whipped cream. However, the texture and flavor may differ slightly from the classic recipe.

A runny Tiramisu could be due to using too much coffee to dip the ladyfingers, or not whisking the eggs and sugar sufficiently to create a thick, ribbon-like consistency. Ensure you dip the ladyfingers briefly and that your egg mixture is thoroughly combined and aerated.

Yes, Tiramisu is an excellent make-ahead dessert. It benefits from being prepared in advance as the flavors develop and intensify over time. It’s best to make it a day in advance and store it covered in the refrigerator.