Keep Dutch beans fresh for longer, don’t put them in the fridge right away, do this extra step, beans will still be juicy after half a year.

Fresh green beans are a popular and nutritious food that can be used to create delicious dishes. However, not everyone knows how to store fresh green beans for extended periods of time.

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Fresh green peas often appear at the end of the year. Eating fresh green peas is a favorite of many people because the peas are soft, delicious, and nutritious. They are rich in calcium and sweeter than soaked dried green peas. However, fresh green peas are only available at the end of the year, so many people want to keep them for a long time in the pantry. But if you shell the peas and put them straight into the freezer, they will become wrinkled and lose their juiciness after a few days.

To freeze fresh green peas without losing their juiciness and plumpness, follow these tips:

Step 1: Select the peas:

You need to pay attention to choose fresh and delicious peas. You should choose fresh green peas because they usually contain more nutrients than dried or frozen peas. Look for young peas with vibrant, green, unblemished shells. The stem should be fresh and green, and the shell should be covered in fine hairs.

Make sure to observe that the shell is glossy and crisp, without any dents or roughness. Avoid buying peas that feel bumpy when touched, as they will not taste good and the peas will not be sweet.

Step 2: Shell the peas

If you plan to store the peas for about a week, leave them in their shells and put them in a sealed plastic bag or ziplock bag to keep them cool. If you want to store them longer, shell the peas.

Then, rinse the peas thoroughly.

Boil a pot of water and add a pinch of salt. Then, add the peas and cook for about 2 minutes. When the peas float to the surface, remove them and immediately transfer them to a bowl of cold water and soak for 2 minutes, then take them out.

Step 3: Store the peas

After removing the peas, use a paper towel to dry them, then transfer them to a glass container, specialized plastic bag, seal it tightly, and place it in the freezer.

Pay attention to the blanching time in boiling water, which should be equal to the soaking time in cold water. When storing, divide the peas into small bags so that each time you want to eat, you can take out one bag to avoid thawing and refreezing.

Frequently asked questions

To keep Dutch beans fresh for up to half a year, you should first hang them upside down in a well-ventilated room for a few days. This allows the beans to dry and prevents them from rotting. Once they are dry, you can store them in a paper bag or a glass jar in a cool, dark place.

Putting Dutch beans in the fridge immediately can actually shorten their shelf life. The beans release moisture, and if they are placed in a closed environment like a refrigerator, this can lead to mold and rot. By allowing them to dry first, you create a natural preservation method that keeps them fresh for much longer.

The best method is to hang the beans upside down in a dry, well-ventilated area. This could be in a pantry, shed, or even a garage, as long as it is not too hot or cold. Once they are fully dried, you can then transfer them to a paper bag or a glass jar, ensuring they remain dry and are kept away from direct sunlight.

Using this natural preservation method, Dutch beans can remain fresh and juicy for up to six months. This is a significant extension to their usual shelf life, and it ensures you can enjoy these beans for a much longer period.

Yes, by allowing the beans to dry naturally, you also preserve their nutritional value. Dutch beans are a good source of vitamins and minerals, and this method ensures that these nutrients are not lost. It is also a cost-effective and environmentally friendly way to store food, as it does not require any additional packaging or energy consumption.

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