Garlic is an indispensable spice in Vietnamese cuisine, adding a unique flavor to many dishes. However, knowing how to store garlic to prevent sprouting or rotting has always been a challenge for many home cooks. Here are three simple tips to keep your garlic fresh all year round, without the need for refrigeration.
1. Preserve garlic with roasted salt
Roasted salt is not only a seasoning but also a natural desiccant, helping to prevent the growth of bacteria and mold.
Instructions:
- Roast approximately 60g of salt in a pan until dry and lightly browned.
- Place the salt in a clean cloth, tying it securely into a small bag.
- Put the salt bag together with the garlic into an airtight bag or glass jar, removing as much air as possible before sealing.
- Store in a cool, dry, and well-ventilated area, away from direct sunlight.
- This method helps garlic stay mold-free and can be stored for up to a year.
2. Combine ginger and baking soda
Ginger and baking soda are both effective in absorbing moisture and have antibacterial properties, preventing garlic from sprouting or rotting.
Instructions:
- Place the garlic into a clean ziplock bag.
- Add one small crushed ginger root and two tablespoons of baking soda to the bag.
- Remove as much air as possible and seal the bag.
- Store the bag in a cool, dry, and well-ventilated area, away from direct sunlight.
- This method ensures the garlic remains fresh for an extended period without the need for refrigeration.
3. Preserve garlic with dry tea
Dry tea leaves absorb moisture and neutralize odors, preventing garlic from molding and maintaining its natural flavor.
Instructions:
- Place the garlic into a clean paper bag.
- Add a few dry tea bags or loose tea leaves to the bag.
- Seal the bag and store it in a cool, dry, and well-ventilated area, away from direct sunlight.
- This method is suitable for small quantities of garlic and effectively prevents sprouting and rotting.
What to avoid when storing garlic
- Do not use airtight plastic bags: Plastic bags are not breathable, causing garlic to become damp and rotten.
- Avoid direct sunlight: Sunlight increases temperature, encouraging garlic to sprout prematurely.
- Do not store garlic in the refrigerator: The high humidity in refrigerators can cause garlic to mold and sprout.
With these three simple tips, you can easily keep your garlic fresh all year round without relying on refrigeration. Implementing these methods not only saves costs but also ensures the well-being of your family. Try them out today and experience the difference!
