Shrimp is a highly nutritious food that can be cooked into many delicious dishes, loved by many people. Many housewives have a habit of buying a large amount of shrimp to store in the refrigerator for later use. Storing shrimp in the refrigerator is not difficult, however, if not done correctly, the shrimp will lose its quality, lose its natural sweetness, and the meat will be spoiled.
To store shrimp, you can refer to the following methods.
Storing shrimp with beer
Clean the shrimp after buying. You can trim the long antenna and remove the black thread on the back of the shrimp. In addition, you can separate the head and shell. Don’t throw away the head and shell of the shrimp. Keep them and put them in a separate box, to be used for cooking broth for delicious dishes.
Put the shrimp in a strainer and pour beer over it to clean the shrimp. After rinsing the shrimp with beer, take the shrimp out and use a towel or cloth to absorb all the water on the shrimp. Let the shrimp dry and then put them in a box for storage in the refrigerator’s freezer compartment.
It is recommended to divide the shrimp into portions that are enough for one meal and then store them in the refrigerator. This way, when thawing, you only need to take out one box of shrimp, without affecting the remaining portion.
Storing shrimp in zip bags or plastic bags
Trim the long antenna of the shrimp after buying, do not wash the shrimp, just let it dry. Divide the shrimp into portions that are enough for one meal and put them in zip bags or plastic bags. Remove the air from the bags and tightly tie the mouth of the bags. If you have vacuum-sealed bags, you can use them to store the shrimp.
Put the bags of shrimp in the freezer compartment for storage. When needed, take out a bag to thaw.
Storing shrimp with sugar
After buying the shrimp, you can trim the antenna for neatness. Do not wash the shrimp as soaking in water will make the shrimp spoil quickly. Just use a clean towel to dry the water on the shrimp. Put the shrimp in a box. After each layer of shrimp, sprinkle some sugar on top. Layer by layer, sprinkle sugar on each layer of shrimp. Arrange until the box is full.
Storing shrimp with sugar helps the shrimp retain moisture and prevents discoloration, keeping the shrimp fresh and preventing it from becoming fishy.
Storing shrimp with salt
In addition to storing shrimp with sugar, you can also store shrimp with salt. Just put the shrimp in a box, add a little salt, and cover the lid. Shake well to make the salt stick to the shrimp. Put the shrimp in the refrigerator’s freezer compartment for storage. With this method, you can keep the shrimp fresh for up to 2 weeks.
Storing shrimp in plastic bottles
After putting the shrimp in the bottle, fill it with water and twist the cap, then freeze it. This method can keep the shrimp fresh for up to a year. When thawing, simply pour water directly into the bottle to separate the ice from the plastic bottle. Then use a knife or scissors to cut off the plastic bottle to remove the shrimp. Wait for the ice to melt completely before removing the shrimp for cooking.
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