Although many families have switched to using infrared stoves and induction stoves, most households still use gas stoves. Compared to wood and charcoal stoves, gas stoves are relatively convenient and clean. However, using gas can also be expensive and environmentally harmful, especially in small and poorly ventilated homes. To save money on gas and maintain a safe and clean environment at home, here are some tips:
Use pots that are the right size for the stove and the food being cooked
When the size of the pot matches the size of the flame, there will be no heat loss during cooking, which helps save energy and cook faster. Moreover, using the right-sized pot for cooking ensures that the food cooks evenly and is more delicious compared to using a pot that is too small or too large. Therefore, choose pots based on the dish you want to cook and the size of the flame.
Adjust the flame to the right level for the pot
When cooking on a gas stove, it is not advisable to turn the flame too high. A flame that is too large extends beyond the bottom of the pot, causing heat loss and a higher risk of burns. Adjust the gas knob so that the flame is just right at the bottom of the pot for the fastest cooking, and if the flame is too large, it only releases heat outside the pot.
Stay focused while cooking and avoid distractions
Cooking and using your phone or multitasking can lead to using too much flame or spilling the food outside the stove, which creates a mess and requires extra cleanup, resulting in a dirty gas burner and wasted gas. By staying focused while cooking, your dish will turn out more delicious.
Regularly clean your gas stove
Cleaning your gas stove not only keeps it clean but also makes cooking more comfortable. A dirty gas stove cooks unevenly, has a red flame, wastes gas, and releases gas into the house. Moreover, it can cause the gas burner to malfunction as the gas holes can get clogged, resulting in an unstable flame that is stronger, leading to more gas consumption.
Secure the gas cylinder after cooking
Many households neglect to secure the gas cylinder after cooking, causing gas leakage, unnecessary expenses, and increased environmental pollution, especially in small homes where gas can be more harmful. Therefore, it is important to make it a habit to turn off and secure the gas valve when not in use. Securing the gas cylinder helps limit gas leakage outside, ensuring safety for the user and preventing gas leaks, which can cause fires and explosions. Moreover, gas is harmful to health, and even small exposures every day can be hazardous, especially for young children.
Organize your cooking to minimize turning the stove on and off
Constantly turning the stove on and off leads to more gas consumption as each time the stove is turned off, gas is wasted and the indoor air gets polluted. It is better to prepare and have all the ingredients ready before cooking so that you can cook in one go, avoiding frequent stove switching.
Use a flame guard
One way to save energy while cooking on a gas stove is to use a flame guard. It helps retain heat and prevents the flame from spreading outside, preventing burns. This is especially useful when cooking in a windy area, as the flame guard provides protection and helps save gas.
Calculate the right amount of water for cooking
When cooking, some people tend to frequently add water while cooking. This not only makes the dish less tasty but also consumes more cooking energy. Therefore, it is important to calculate the right amount of water for cooking to avoid this issue.
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