Cooking rice may be a mundane task for many, but it can be elevated with a few simple tricks. One such trick is adding lemon juice to the rice cooker.
What is the benefit of adding lemon juice to the rice cooker?
You may be wondering if the lemon juice will make the rice sour. Rest assured, it won’t. Instead, it will enhance the flavor and texture of the rice. A small amount of lemon juice will make the rice grains softer and fluffier, and it will also help keep the rice fresh for longer, especially during hot and humid days.
The process is simple. After rinsing the rice, add it to the rice cooker with the appropriate amount of water. Then, add a few drops of lemon juice and stir it into the water. Close the lid and cook as usual.
As an alternative to lemon juice, you can also use vinegar. A small amount of vinegar, about 2ml for 1.5kg of rice, will not affect the taste and will give similar results.
Other tips for cooking rice
- Choose the right type of rice
Select a rice variety that suits your taste and texture preferences. Fresh rice always tastes better than older rice, as the latter tends to lose its nutrients and flavor over time. Buy rice in moderate quantities and consume it within a reasonable timeframe to ensure it stays fresh and pest-free.
- Use boiling water
Cooking rice with boiling water results in fluffier and more delicious rice. It also reduces cooking time as the hot water expedites the cooking process. Additionally, the high temperature helps lock in nutrients, preventing them from dissolving in the water and evaporating during cooking.
- Add salt to the rice
A pinch of salt can enhance the flavor of the rice and help it stay fresher for longer. Simply rinse the rice with salted water or add a bit of salt to the cooking water.
- Rinse rice gently
Over-rinsing rice can wash away essential nutrients and cause the grains to break. Gently rinse the rice once or twice to remove any dust or debris, and you’re good to go!
- Add oil to the rice cooker
A small amount of sesame, coconut, or olive oil added to the rice cooker will give the cooked rice a glossy finish and a delightful aroma. Alternatively, you can use animal fats like lard or chicken fat.
- Use chicken broth instead of water
For a flavorful twist, try cooking your rice with chicken broth instead of water. This is a popular technique used for making chicken rice, resulting in a dish that is both tasty and aromatic.
- Use tea instead of water
In Japan, it is common to cook rice with tea. By brewing a weak tea and using it in place of water, you can impart a unique flavor to the rice while also gaining the health benefits of tea. Tea is rich in antioxidants, which can help lower cholesterol and lipid levels in the blood, reducing the risk of atherosclerosis.
Cooking rice with just cold water is not enough, try this method: Fragrant, sticky, and fluffy rice that you can never get tired of eating.
With the following rice cooking recipe, you will have a fragrant, sticky and fluffy rice dish that will impress everyone.
“How to Revive Hard, Sticky, and Dry Rice: Tips and Tricks”
If you’ve ever cooked rice and ended up with unsatisfying results, fear not – there are ways to salvage the meal. Whether you’ve accidentally put too much water in resulting in a mushy mess, or didn’t measure enough while switching to a different variety of rice and got hard grains, we’ve got some helpful tips to get the perfect rice.
12 Easy Cooking Tips Every Sister Should Know
No matter what kind of girl you are, these 12 cooking tips are a must-see! Whether you consider yourself beautiful or not, clumsy or adept, don’t miss out on these essential pointers.
