The video features Liu Yifei in a casual outfit, with her hair pulled back and no makeup on. Her down-to-earth demeanor, especially while enjoying a bowl of Vietnamese pho with such contentment, has captivated many. Affectionately known as the “Fairy Sister,” her cheeks puffed out as she took large bites of the delicious soup, creating an adorable and relatable image that went viral with nearly 80 million views.
Recently, the 1987-born beauty has been adhering to a strict diet to maintain her slender figure. Therefore, her fans were pleasantly surprised to see her indulging in this delicious meal, breaking her usual routine.
Liu Yifei is not alone in her appreciation for Vietnamese cuisine; it has been gaining popularity among Chinese celebrities. Big names such as Nicholas Tse, Xa Thi Man, and Guan Xiaotong have also fallen in love with Vietnamese dishes like pho and spring rolls.
Liu Yifei remains a leading lady in the Chinese television industry. In the last five years, she has starred in several acclaimed productions, including “Dream of Flowers,” “Go Where the Wind Blows,” and “Rose Story.” However, after this string of successes, she is taking a break from acting to find her next suitable script. According to Sohu, she has not filmed for “500 days” and has mostly attended fashion events, award ceremonies, and international film festivals during this period.
Pho: A Culinary Symbol of Vietnam
Pho has long transcended Vietnam’s borders, becoming a symbol of Asian cuisine on the global culinary map. Each bowl of pho is a delicate blend of time, technique, and culture: crystal-clear broth simmered for hours from beef or chicken bones; soft and chewy rice noodles; thinly sliced rare beef; and a garnish of herbs, scallions, and a squeeze of lime for an enticing aroma.
More than just a familiar breakfast dish for Vietnamese people, pho carries the essence of home, evoking memories of misty mornings and the buzz of motorbikes on narrow streets. For foreigners, pho is a gateway to a rich culinary culture—a simple yet profound, harmonious, and unforgettable experience.
In China, pho is gaining popularity, especially among the younger generation in large cities. Hearty bowls of steaming pho are increasingly found in Indochine-style restaurants in Beijing, Shanghai, and Guangzhou. Chinese media often reports on celebrities like Nicholas Tse, Xa Thi Man, and Guan Xiaotong becoming avid fans of pho after tasting it at international events or during their travels abroad.
Liu Yifei’s spontaneous and adorable visit to a Vietnamese pho restaurant in France further emphasizes the dish’s irresistible allure. It showcases that pho is not just a meal but a captivating cultural experience.
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