This unique food festival offers a delightful array of traditional delicacies at affordable prices. It is a rare occurrence, taking place only once a year during the month of Ramadan. Each day, the market opens its doors at 1 pm and continues until sunset, specifically from February 28th to March 30th. Located in Alley 157 on Duong Ba Trac Street in District 8, the market is a beloved destination for both the Islamic community and curious food enthusiasts.
Alley 157 is home to the largest Islamic community among the 16 wards of Saigon, with a population of approximately 3,000 people. Most residents are Cham people who migrated from An Giang to the city in the 1960s. They live together, preserving their cultural and religious values across generations.
The Islamic community’s living area is adorned with strings of red and yellow flags, along with green flags, symbolizing Islam. Upon entering, one feels transported to a miniature Islamic community within the bustling city.
Ramadan is a significant cultural and spiritual event for followers of Islam. It is the ninth month in the Islamic lunar calendar and is often referred to as the “month of fasting.” During this time, devotees observe a ritual of abstaining from food, drink, smoking, and anything entering the mouth from sunrise to sunset. Around 6:10 pm, as the sun dips below the horizon, they break their fast and are permitted to eat and drink normally. This marks the busiest time in the market as everyone prepares for their evening meal.
The market offers a diverse range of mouthwatering dishes, including desserts, noodles, fried pastries, cakes, and refreshing beverages. Catering not only to the Islamic community but also attracting foodies from all over, eager to indulge in the unique culinary experience. Among the most popular dishes, two standouts are the “banh gan” and “hanampệh.”
“Banh gan” is a delectable fusion of chicken eggs, palm sugar, coconut milk, cocoa powder, star anise, and lemon, resulting in a rich and creamy flavor. This cake can be either steamed or baked, each preparation method offering a distinct sensory experience.
In contrast, “hanampệh” features a unique filling made with dried shrimp, cassava, and wood ear mushrooms. Resembling a pancake in appearance, it boasts a nuttier flavor that leaves a lasting impression. Those who have sampled this delicacy often find themselves craving more.
Ramadan is more than just a religious observance; it carries a profound humanitarian significance. The act of fasting is a way for devotees to empathize with the less fortunate, cultivate patience, and curb material desires.
Since the beginning of the holy month, the area has been bustling every afternoon, attracting not only locals but also curious tourists who come to film, learn about Islamic culture, and indulge in the affordable delicacies, priced between 10,000 and 30,000 VND per serving. It is indeed a fascinating destination for young explorers eager to uncover the diverse cultural tapestry of the city.
