When making pork rib soup, many homemakers often blanch the ribs before cooking to ensure a fragrant, tasty, and clear soup. However, it is entirely unnecessary to blanch the ribs. Simply add a little twist, and you’ll see the blood and impurities come out on their own.
A simple yet effective method to prepare pork ribs without blanching
Pork ribs are a common ingredient in daily meals and a favorite among meat lovers for their unique flavor and versatility in various dishes.
While there are numerous ways to cook pork ribs shared by many, it is essential to clean the ribs before preparation. Typically, ribs bought from the market contain a significant amount of bacteria and blood.
Get yourself a clean basin and pour in some warm water. Add a pinch of salt, then put the ribs in and scrub with your hands.
Some people might opt for blanching the ribs at home as a cleaning method, but this is not the best approach. Instead, find yourself a clean basin, pour in some warm water, and add a bit of salt. Then, place the ribs in the water and use your hands to scrub them gently. In no time, you’ll see the blood and impurities start to flow out.
Delicious dishes featuring pork ribs
+ Sweet and Sour Pork Ribs
This dish is a favorite among many and is both tasty and flavorful. To prepare this dish, you’ll need pork ribs, cooking oil, and various spices: garlic, shallots, sugar, vinegar, tomato paste, cornstarch, and vegetables.
First, cut the ribs into small pieces and preprocess them. Then, deep fry the ribs in oil and set them aside on a separate plate. Using the same oil, sauté the garlic and shallots. Add sugar, vinegar, and tomato paste to the mixture and stir well. Dissolve cornstarch in cold water and pour it into the mixture to thicken the sauce. Finally, add the fried ribs and stir to coat them evenly with the sauce. This dish goes well with steamed or stir-fried vegetables.
+ Pork Rib Porridge
A comforting and familiar dish to many Vietnamese, especially during chilly weather or when battling a cold. This porridge is not only delicious but also offers nutritional benefits.
+ Grilled Pork Ribs
Grilled pork ribs are a popular choice for outdoor gatherings or weekend barbecues.
If you’re looking for a crowd-pleaser at your next outdoor gathering or weekend barbecue, grilled pork ribs are an excellent choice. To prepare this dish, you’ll need pork ribs and a variety of common spices: cooking oil, salt, pepper, garlic, soy sauce, honey, lemon juice, and herbs.
Begin by cleaning and cutting the ribs into small pieces, as mentioned earlier. Create a marinade by mixing oil, salt, pepper, honey, garlic, soy sauce, and lemon juice. Coat the ribs with this marinade and let them sit for about two hours. Then, grill the ribs over charcoal or in an oven until they turn golden and crispy. Serve these delicious ribs with herbs and a dipping sauce of your choice.
There are countless other mouthwatering dishes you can create with pork ribs to elevate your family’s dining experience.
Sweet and Sour Ribs: The Chef’s Secret to Balancing Vinegar and Sugar
To enjoy a perfectly balanced sweet and sour pork dish, with its tantalizing combination of tangy and sweet flavors, tender and aromatic pork infused with the scent of garlic and other enticing spices, one must know the art of adding the right amount of sugar or vinegar before seasoning this exquisite cuisine.
Add a new type of seed to pork rib soup for a delicious and nutritious dish
In the winter, a steaming hot bowl of pork rib soup makes the meal much more enticing. When cooking rib soup, adding a type of grain will make the soup much more nutritious.
Goldmine in a Tiny Package: The Incredible Value of a Pig’s 2-Ounce Organ. Eat as much as you want without worrying about getting fat.
If you come across this pork at the market, don’t overlook it because it is a very nutritious meat, beneficial for human health.
