Indulge in the unique and convenient delight of ‘Wind Noodles’ with this simple preparation method that ensures a tasty treat.
What are Wind Noodles?
Wind Noodles is a creative term for a unique way of enjoying instant noodles without the need for boiling water. This method is especially useful when there is no access to electricity, water, or firewood for cooking.
Many have praised this method as the noodles remain soft and tasty, just like regularly cooked noodles, making it a convenient option in emergency situations.
How to Make Wind Noodles
Step 1: Open the noodle packet and take out the seasoning packets. You may want to empty the noodles into a bowl for easier preparation.
Step 2: Pour room temperature water or filtered water into the noodle packet until it is fully submerged.
Step 3: Wait for about 10-15 minutes until the noodles soften and absorb the water. Then, drain the water to ensure the noodles are dry.
Step 4: Add the seasoning packets to the noodles and mix well. Your delicious Wind Noodles are now ready to be enjoyed!
With just a few simple steps, you can savor the unique and tasty treat of Wind Noodles made with cold water. Enjoy!
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