Choosing the Best Tofu
When purchasing tofu, observe its color. The best tofu has an ivory hue. The yellower it is, the more likely it contains plaster, which makes tofu firmer, heavier, and chewier. However, excessive plaster is harmful to your health.
Fresh tofu should not feel heavy or stiff. If it does, it probably contains plaster.
Additionally, smell the tofu. Fresh tofu has a subtle soybean aroma. If it smells sour, it’s likely old.
Avoid tofu that feels too heavy, stiff, and smells sour.
Methods to Preserve Tofu
– Brine Solution
To preserve fresh tofu, prepare a brine solution by dissolving a small amount of salt in warm water. Wait for the water to cool down, then immerse the tofu. Use 10 grams of salt for every 100 grams of tofu. Ensure the brine covers the tofu’s surface. This method can keep tofu fresh for up to 7-10 days at room temperature, provided you change the brine daily. Refrigerating the tofu further extends its shelf life. Note that as the tofu has been brined, reduce the amount of seasoning when cooking.
Preserve tofu by brining and changing the brine daily.
– Boiling
Briefly boil tofu in salted water for about 2 minutes. The heat kills bacteria, keeping the tofu fresh for longer. Remove the tofu, let it cool, and then refrigerate it.
– Frying
Cut the tofu into bite-sized pieces and fry until golden. Drain the excess oil, let it cool completely, then store it in an airtight container in the refrigerator.
– Freezing
Freezing is an excellent long-term preservation method that doesn’t alter tofu’s flavor. Place the tofu in an airtight container and freeze it. Frozen tofu is considered healthy as it produces an acidic substance that breaks down accumulated body fat, aiding weight loss.
Note that thawed frozen tofu will be slightly spongier than fresh tofu due to water loss.
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To achieve that perfect crispy-on-the-outside, soft-and-fluffy-on-the-inside tofu dish, you need to master the art of cooking tofu. It’s a delicate balance, but with the right techniques and a little practice, you can create a mouthwatering tofu masterpiece that will impress even the most discerning foodies. Get ready to take your taste buds on an adventure with this ultimate guide to crispy tofu.
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Tofu has long been a staple in many households, and for good reason. It’s affordable, delicious, and packed with nutrients. But did you know that with a simple trick, you can transform this humble ingredient into a crispy, golden delight? Imagine biting into perfectly fried tofu, with a crunch that gives way to a soft, flavorful center. It’s an elevated experience that will leave your taste buds tantalized and your family asking for more. With this secret technique, you can take your tofu game to the next level and impress even the pickiest of eaters.
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