Cooking rice is a daily chore for most households. Usually, we rinse the rice, add the appropriate amount of water, and cook. However, you can add a twist to make your rice taste even better.
Cooking Rice: A Daily Affair
Preparation:
– Rice, 1 ripe banana, a few drops of cooking oil
Here’s how you do it:
– Rinse the rice a couple of times. It’s important not to over-rinse as this will remove the outer layer of the grain, which contains essential nutrients like B1. Over-rinsing can also make the rice grains harder, resulting in drier rice.
Why Add a Banana While Cooking Rice?
– Place the rice in your rice cooker, adding the appropriate amount of water for the type of rice you’re using.
Then, simply place a peeled banana on top of the rice. You can also add a few drops of cooking oil to make the rice grains softer and shinier.
– Close the lid and cook until the rice is done. The aroma of banana will infuse into the rice, creating a wonderful fragrance. The rice grains will be softer, shinier, and tastier—a simple twist for an enhanced dining experience.
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