Beef stew is a familiar dish in Vietnamese cuisine, with a savory and fragrant flavor, and tender beef that melts in your mouth. To achieve the perfect beef stew, attention to both ingredient selection and cooking techniques is essential. Below is a detailed guide to help you create this delicious dish at home.
Tender and Delicious Beef Stew
1. Ingredients
500g beef chuck or shank
2 potatoes, 2 carrots
1 onion, 3 cloves garlic
2 tomatoes
2 tablespoons red wine
1 packet of beef stew seasoning
1 tablespoon oil, 1 tablespoon butter
Seasonings: salt, pepper, sugar, seasoning powder, five-spice powder, bay leaf, cinnamon stick
2. Preparation
Beef: Rinse and cut into bite-sized cubes. Marinate with 1 tablespoon each of seasoning powder, pepper, minced garlic, red wine, and half a packet of beef stew seasoning for 30 minutes.
Potatoes and Carrots: Peel and cut into similar-sized pieces.
Onion: Cut into wedges. Tomatoes: Deseed and finely chop.
3. Cooking Instructions for Beef Stew
Sear the Beef: Heat oil and butter in a pot, add minced garlic and sauté until fragrant. Add the beef and stir until browned.
Make the Sauce: Put chopped tomatoes into the pot, stir until they turn into a sauce. Add 1 tablespoon each of sugar and salt, along with the remaining half packet of seasoning.
Braise the Meat: Pour in red wine, cinnamon, and bay leaf. Add just enough water to cover the meat, cover the pot, and simmer over low heat for 1-1.5 hours until the meat is tender.
Add Vegetables: When the meat is almost done, add potatoes and carrots, and continue to braise for another 20 minutes.
4. Tips for Tender and Delicious Beef Stew
Using beef chuck or shank ensures the dish is tender and not dry.
Marinate the meat with red wine and seasonings for a sufficient duration to allow the flavors to permeate.
Braise the meat over low heat; avoid rushing the cooking process.
This beef stew can be enjoyed with bread or hot rice. It’s not only delicious but also nutritious, making it ideal for chilly days.
Good luck, and I hope you succeed in making incredibly tender and tasty beef stew!
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