The Ultimate Guide to Finding the Best Mango Sticky Rice in Saigon

Xôi Mít - A Thai Delicacy Taking Saigon by Storm: Discover the Ultimate Comfort Food! Let's embark on a culinary journey as we uncover the secrets of this mouthwatering dish and explore the best spots in Saigon to indulge in this Thai-inspired treat.

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Ho Chi Minh City, known for its culinary delights, always has something intriguing to offer, especially when it comes to street food. One of the most beloved snacks here is sticky rice with jackfruit, and this article will guide you to the best places to indulge in this tasty treat.

Get ready to embark on a tasty journey as we explore three must-visit spots in the city that serve up this mouthwatering dish, allowing you to immerse yourself in the unique flavors and characteristics of sticky rice with jackfruit.

1 Tú Food

For a mouthwatering experience of sticky rice with jackfruit, look no further than Tú Food.

Address: 61/5/2/5 Cach Mang, Tan Thanh Ward, Tan Phu District, Ho Chi Minh City

Opening Hours:
9:00 AM – 8:00 PM

Price Range: 15,000 – 40,000 VND/serving

Tú Food is a testament to the exciting culinary scene in Ho Chi Minh City. This eatery specializes in online orders of sticky rice with jackfruit and coconut milk, delivering a unique and captivating dining experience.

What sets Tú Food apart is their sticky rice cooked with coconut milk. As a result, each grain of rice is fragrant, soft, and infused with the creamy richness of coconut. When you take a bite, you’ll savor the perfect harmony of the rice’s subtle sweetness, the coconut milk’s creamy texture, and the jackfruit’s chewy bite.

The jackfruit used at Tú Food is carefully selected to ensure it is ripe and crisp. When combined with the sticky rice and coconut milk, it creates a perfect blend of flavors and textures, resulting in an unforgettable culinary experience.

Tú Food prioritizes product quality and customer satisfaction. Their sticky rice with jackfruit is carefully packaged to ensure hygiene and food safety while maintaining affordable prices accessible to all.

If you’re craving delicious sticky rice with jackfruit, Tú Food is the ideal choice.

2 Three-Color Dessert & Sticky Rice with Jackfruit

This spot entices diners with its diverse flavors and vibrant colors.

Address: 48/48 Nguyen Bieu, Ward 1, District 5, Ho Chi Minh City

Opening Hours: 10:00 AM – 10:00 PM

Price Range: 20,000 – 30,000 VND/serving

The sticky rice with jackfruit served here captivates diners with its variety of flavors and vibrant colors. Each type of sticky rice has its own distinctive taste, setting it apart from any other establishment.

The ingredients used in the dishes are carefully selected. Fresh jackfruit is chosen to ensure the highest quality and flavor. Moreover, the coconut milk used is pure and homemade, adding to the creamy richness and irresistible taste of the dish.

The three-color dessert served here is also worth trying. Each color of the dessert brings its own unique flavor, blending together to create a delicate symphony of tastes.

3 Rì Embe

Rì Embe is a renowned destination for foodies, especially those craving sticky rice with jackfruit.

Address: 93 D5 Street, Ward 25, Binh Thanh District, Ho Chi Minh City

Opening Hours: 8:00 AM – 11:30 PM

Price Range: 30,000 – 50,000 VND/serving

Located in the heart of the bustling city, Rì Embe is a popular spot for food enthusiasts, especially those with a sweet tooth for sticky rice with jackfruit. It attracts young locals with the irresistible flavors of this unique dish.

The first impression of Rì Embe’s sticky rice with jackfruit is its visually appealing presentation. The golden sticky rice, infused with the fragrance of coconut milk, is paired with ripe, juicy jackfruit, creating an enticing culinary masterpiece. The aromatic rice blends perfectly with the sweet and refreshing taste of ripe jackfruit, making it hard to resist.

Each spoonful offers a delightful symphony of textures and flavors—the soft, sticky rice with the sweet jackfruit, creamy coconut shavings, and a hint of salty roasted peanuts. The rice is cooked to perfection, maintaining its chewy texture without being too mushy. The jackfruit is carefully selected, ripe, and golden, with a delicate sweetness. Freshly grated coconut adds richness and balance to the dish.

We’ve just explored some of the best places to enjoy sticky rice with jackfruit. Don’t forget to stop by and indulge in this delicious treat, paired with creamy coconut milk, for a burst of flavors that will tantalize your taste buds!

Frequently asked questions

There are several places in Saigon that are renowned for their mango sticky rice. One famous spot is Nguyen Thuong Hien, located in District 3. This restaurant has been serving this dessert for over 20 years and is a local favorite. Another highly-regarded place is Xoi Che Thuy, a small stall in District 10, known for its generous portions and affordable prices.

The key to great mango sticky rice is the perfect balance of flavors and textures. The mangoes should be ripe and sweet, the sticky rice cooked just right, and the coconut sauce should be creamy and not too sweet. The dish should also be served fresh, as the rice can harden and mangoes can oxidize, affecting the overall taste and presentation.

Yes, mango sticky rice can easily be made vegetarian or vegan-friendly. Simply use coconut milk instead of regular milk for the coconut sauce, and omit any animal-based toppings like condensed milk or whipped cream. Some places might also offer vegan options for the sticky rice itself, made without eggs.

Absolutely! Mango sticky rice is a dish that can be easily recreated at home. While it might not be as intricate as restaurant versions, with the right ingredients and a bit of practice, you can make a delicious version in your own kitchen. There are plenty of recipes available online to guide you through the process.

Mango sticky rice is a traditional dessert with roots in Thailand and other Southeast Asian countries. It has been a beloved treat in the region for centuries and has spread in popularity worldwide. Each country and region has its own variations, with the Vietnamese version often featuring a generous amount of coconut milk and a side of mung bean soup.