Choosing the Seeds

There are many varieties of cowpea seeds available in the market, such as brown and white cowpeas. You can choose depending on your preferences and conditions. Seeds can be purchased from supermarkets or seed shops.

Preparing Tools and Soil

You can use readily available tools such as trays, pots, or plastic crates. Note that the dimensions of the container should be 50x37x30. As for the soil, you can either buy ready-made potting soil or mix soil with rice husks, coconut coir, or well-aged cow manure to ensure nutritious soil for your plants.

Growing Cowpeas in a Crate is Simple.

Sowing the Seeds

Soak the seeds in warm water (50-52°C) for 30 minutes, then wrap them in a warm cloth for about a day until the seeds crack, and then sow them. Sow the seeds about 15-20cm apart and cover them with a thin layer of soil, about 1-2cm thick. Gently water them with a spray nozzle. Cover the newly sown seeds for about two days, watering them twice a day.

Cowpeas Ready for Harvest

Caring for Your Plants

When the seedlings are about 10 days old, mix 3g of organic fertilizer with 1 liter of water and use this solution to water your plants. Repeat this process every 20-25 days. When the plants are about 10-15cm tall, set up a trellis using either netting, bamboo, or wood. Water your cowpeas twice a day, in the early morning and cool evening.

Harvesting

Harvesting Cowpeas

Frequently asked questions

The ultimate guide suggests growing soybean sprouts in a container as an easy, abundant, and pest-free method. The process involves preparing a growing container with drainage holes, filling it with soil, sowing the seeds, maintaining moisture, providing indirect sunlight, and harvesting the sprouts when they’re ready.

A container with drainage holes and a size of at least 4 inches deep is recommended. Examples include plastic trays, seedling pots, or even recycled food containers with holes poked in the bottom.
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