Boiled shrimp is a favorite dish of many families. Shrimp is delicious, nutritious, and packed with health benefits. You might think that boiling shrimp is simple, but not everyone can boil shrimp that tastes good and is free from any fishy smell, with sweet and tender meat.
Check out the method below to prepare boiled shrimp as delicious as in restaurants.
Ingredients:
10 fresh shrimp (medium or large, depending on your preference)
A handful of fresh lime leaves (about 5-7 leaves)
1 teaspoon of salt
A little white wine (optional, to enhance the removal of the fishy smell)
Use lime leaves to boil shrimp
Instructions:
+ Gently rinse the shrimp with cold water to avoid dislodging the heads.
+ Pour water into a pot, just enough to submerge the shrimp. Add salt and a few drops of white wine to eliminate the fishy smell and enhance the flavor.
+ Rinse the lime leaves and gently crush them to release their essential oils, then add them to the pot.
+ When the water reaches a temperature of about 80 degrees Celsius, add the shrimp. Boil for approximately 3-5 minutes; you’ll know the shrimp is cooked when it turns reddish and curls up. Avoid overboiling, as this can dry out the shrimp and make it less tender.
+ Once the shrimp is cooked, remove it from the pot immediately and drain the excess water.
Using lime leaves to boil shrimp helps retain the delicious flavor of the dish. Lime leaves are excellent at removing any fishy smell and imparting a wonderful aroma to the shrimp.
The mouthwatering result
Health Benefits of Lime Leaves
In traditional Chinese medicine, lime leaves have a sweet and warm taste and are believed to have expectorant and antitussive properties. For centuries, lime leaves have been used in herbal remedies for treating asthma, bronchitis, and coughs caused by cold, as well as fevers without sweating…
Lime leaves exhibit antibacterial properties, helping to prevent infections. They are also rich in antioxidants, which protect cells from damage, and they possess antifungal properties, guarding the body against harmful fungi.
Incorporating lime leaves into your dishes not only elevates the flavor but also adds a healthy twist to your meals.
The Mighty Jackfruit Core: Discover its Surprising Uses
When it comes to indulging in the sweet, creamy delight that is a ripe jackfruit, you might be tempted to discard the core. But hold that thought! The core of this tropical treat is a treasure trove of flavor and texture, and discarding it would be a missed opportunity. Imagine a burst of sweetness with a hint of tanginess, a contrast of soft and crunchy bits, all dancing on your palate. It’s an experience that will leave you wanting more. So, the next time you find yourself with a jackfruit in hand, remember to savor every part of it, including the underrated but magnificent core.
The Festive Flowers of Fortune: Unveiling the Surprising Health Benefits of these Blooming Beauties
After the festive season, vibrant flowers are often forgotten. But there’s one special bloom, a symbol of wealth and prosperity, that holds a hidden treasure – a myriad of health benefits unknown to many.
The Ultimate Guide to Heart-Healthy and Liver-Cleansing Fruits: Unveiling the Secret Behind the Vietnamese Traditional Tray of Five Fruits
For generations, the traditional Vietnamese fruit tray has been an integral part of cultural celebrations, especially during the festive season. Beyond its spiritual significance, this vibrant display of familiar fruits also offers a wealth of nutritional benefits, particularly for cardiovascular health and liver function.
The Ultimate Guide: Why This Traditional Dish is a No-Go For Some This Tet
The bánh chưng is a traditional Vietnamese dish, often enjoyed during the Lunar New Year celebrations. However, this savory treat is not for everyone.
Should You Drink Ginger Water Every Day?
With a delicate bitterness and a slight astringency, the leaves of the vối tree offer a cooling nature that traverses the meridians of the lungs, liver, and bladder. In Traditional Oriental Medicine, these leaves are renowned for their therapeutic prowess, encompassing antimicrobial, analgesic, anti-inflammatory, and diuretic properties. The leaves’ magic lies in their ability to harmonize the functions of the lungs, liver, and bladder, offering a holistic approach to wellness that has been cherished for centuries.
