Preparation:
– 500g of fresh shrimp.
– Salt, a bunch of lemongrass stalks.
Instructions:
Step 1: Selecting the Shrimp
It is important to choose fresh and good quality shrimp. This is a crucial step as it largely determines the taste of the dish.
Opt for shrimp that can be bent: Many people avoid buying shrimp that are curved as they are harder to peel, but these are actually the fresher option. Look for shrimp with intact heads and tails that are still connected to the body. They should feel relatively firm and have a certain degree of elasticity, allowing them to bend.
In contrast, spoiled shrimp will have loose connections between the head and body, and the tail is likely to fall off, indicating a lack of freshness.
Choose shrimp with a dry surface: Fresh shrimp will have clean, tight skin and firm meat. When touched, it should feel dry. If it feels moist, it may be due to water, but if there is a slimy coating, it is likely spoiled.
Look for bright-colored shrimp: Fresh, plump shrimp will have a dull shell and a glossy surface. Generally, these shrimp are of good quality and very fresh.
Step 2: Preparation
Rinse the shrimp and set them aside to drain.
Step 3: Boiling the Shrimp
Heat a pan or pot over low heat and spread a layer of salt at the bottom. It is recommended to use a cast iron or stainless steel pot instead of a non-stick one. Then, place a layer of lemongrass on top of the salt and arrange the shrimp on top.
Cover and cook for 3-4 minutes, then transfer the shrimp to a plate. This method is similar to pan-frying or grilling, but during the “boiling” process, the fresh shrimp will release some water, which also helps to cook them.
Note: Maintain a low to medium heat. The shrimp will gradually release some water, so there is no need to worry about the pot burning. The resulting broth will be sweet and flavorful, retaining the natural taste of the shrimp. 
Dipping Sauce Preparation
Wash and finely chop the ginger and scallions. Heat a suitable amount of oil in a pan over medium heat until it is very hot, then turn off the heat. Pour the hot oil into a bowl containing the ginger and scallions, which will sizzle and release a fragrant aroma. Finally, add a suitable amount of soy sauce to taste.
Alternatively, you can simply mix fish sauce, lemon, chili, and pepper to taste. You can also use chili sauce on its own, which is equally delicious.
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