Many people have a habit of storing leftover watermelon in the refrigerator, but this can cause the fruit to lose moisture, become less sweet, and even degrade its natural nutrients. A seasoned watermelon farmer with years of experience shares a simple tip to keep watermelons fresh for 5-7 days without refrigeration.
Start by choosing the right watermelon – Select a naturally sweet and crisp fruit
Before storing, it’s essential to pick a good watermelon. Here are four signs to help you choose wisely:
Fresh stem: A freshly picked watermelon will have a bright green stem, free from wilting, which helps the fruit retain moisture. No dents or bruises: Inspect the shell for any dents or soft spots. A firm watermelon is a sign of freshness. Deep yellow spot on the underside: This is the part of the watermelon that touches the ground. A deep yellow or orange color indicates a ripe, naturally sweet watermelon. Slightly indented blossom end: The blossom end (the tail-end of the watermelon) should be slightly indented, indicating that the watermelon is evenly ripe. If it’s protruding, the watermelon is likely unripe or forced to ripen.
A clever trick to cut watermelon without making a mess – All you need is a single chopstick
A simple yet effective tip: before cutting, use the tip of a bamboo chopstick to pierce the watermelon about 5cm deep. Then, proceed to cut with a knife. This balances the pressure inside the watermelon’s rind, preventing it from cracking and maintaining its attractive shape and crisp texture.
How to store leftover watermelon without a refrigerator – Keep it crisp and fresh
Most of us would wrap leftover watermelon in plastic wrap and store it in the fridge. However, according to this farmer, that’s not ideal. Low temperatures not only diminish the fruit’s sweetness but also reduce its natural enzymes and antioxidants.
Instead, try this method:
- Prepare a clean basin and place the cut watermelon inside (whole or in slices).
- Fill the basin with cold water, covering about 2/3 of the watermelon (or the entire slice if it’s small), then securely cover it with plastic wrap to keep air out.
- Place it in a cool, ventilated area. Change the water daily to prevent bacterial growth.
- Pro tip: Adding a pinch of salt to the water can help maintain the watermelon’s natural sweetness and prolong its freshness.
Result: The watermelon will retain its sweetness and crisp texture, tasting as if it was just cut.
Why you should avoid storing watermelon in the refrigerator
According to food experts, watermelons stored at temperatures below 5°C tend to break down lycopene, a powerful antioxidant inherent in this fruit. Additionally, improper refrigeration can cause watermelons to become waterlogged, creating an environment conducive to bacterial growth.
- Choose naturally ripened watermelons, free from bruises or dents.
- Avoid refrigerating cut watermelons.
- Soak in cold water with a pinch of salt, changing the water daily.
- Use a chopstick to release internal pressure before cutting to ensure a neat cut and intact fruit.
With these simple yet effective techniques, you can enjoy delicious watermelon all week long without relying on complicated technology. This is also the secret of many long-time watermelon farmers who know best how to preserve nature’s bounty.
