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Arkshell – The Quintessential Taste of Quang Ninh’s Seas

In Vietnam, arkshell is a common seafood delicacy, particularly in coastal provinces such as Hai Phong and Nam Dinh. However, the arkshell from Quang Ninh Province is renowned for its superior flavor and quality.

Resembling clams but significantly larger, arkshell meat boasts a distinctive purple hue and is incredibly versatile. It can be transformed into an array of nutritious dishes, with highlights including arkshell liquor, stir-fried arkshell with glass noodles, and congee.

Recognized as a nutrient-rich food, arkshell meat is packed with essential protid, glucid, and lipid compounds, along with a host of vitamins and minerals vital for overall health. Notably, arkshell also contains compounds that stimulate the release of sex hormones upon absorption, making it a favorite among men.

Despite its relatively high price, ranging from 750,000 to 1,000,000 VND per kilogram for larger sizes (8-10 pieces/kg) and 450,000 to 600,000 VND per kilogram for medium sizes (15-20 pieces/kg), arkshell remains a sought-after delicacy among discerning diners.

Sá Sùng – Quang Ninh’s Priceless Delicacy

In Quang Ninh, there exists a rare and prized delicacy regarded as a “panacea” for men, commanding a high value that can reach up to millions of dong per kilogram. This delicacy is known as sá sùng.

Sá sùng is a type of soft-bodied seafood with a pale pink hue, found in the coastal regions of Vietnam, especially in Van Don and Quan Lan. Measuring between 5 and 10 cm in length, some specimens can grow to impressive sizes of 15 or even 40 cm.

The name sá sùng can vary depending on the region, with alternative names such as “earthworm,” “chopped potato,” or “sea worm.”

Despite its unassuming appearance, sá sùng is hailed as a “superfood” due to its abundant nutritional value. Fresh sá sùng currently sells for approximately 300,000 to 400,000 VND per kilogram, depending on size, while the dried variety can fetch prices as high as 4 to 5 million VND per kilogram, attracting the attention of discerning gastronomes.

Deer Velvet Antler – A Treasured Delicacy from Ninh Binh’s Rocky Mountains

Deer velvet antler, also known as the deer’s male gonads, is a rare ingredient used to create an array of mouthwatering dishes. These include stewing with Chinese medicinal herbs, stir-frying, steaming with liquor, or hot pot. However, the most favored dish is deer velvet antler soaked in liquor.

Many believe that dishes incorporating deer velvet antler possess kidney-strengthening and aphrodisiac properties, significantly enhancing one’s sexual health. Notably, deer velvet antler sourced from deer raised in the rocky mountains of Ninh Binh, where the climate is temperate, and the diet consists of a rich variety of herbs, is considered the finest quality.

According to experts, deer velvet antler is exceptionally rich in protein, minerals, and vitamins, making it highly effective in enhancing sexual function for both men and women.

Consequently, deer velvet antler is revered as a “miracle cure” for sexual health and is a sought-after delicacy, often selling out at restaurants specializing in goat meat dishes. Prices typically range from 300,000 to 500,000 VND per set at certain restaurants, while deer velvet antler from Ninh Binh’s rocky mountain goats can fetch prices ranging from one to several million dong per set, depending on the age and rarity of the deer.

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