Preparation
30 minutes Cooking time
30 minutes Serves
2 – 3 people
Sweet potato and cheesy pho mai cake is rich, chewy, and delicious. This cake is made with simple ingredients and doesn’t require an oven. Let’s discover the recipe with us!
1 Ingredients for sweet potato and cheesy pho mai cakes
-
300g
-
50g
-
20g
-
1
-
100g
-
Spices: ,
Ingredients for sweet potato and cheesy pho mai cakes
2 How to make sweet potato and cheesy pho mai cakes
Step 1 Steam the potatoes
First, peel the sweet potatoes and yams, rinse and drain. Cut the potatoes into small pieces for faster steaming. Steam the potatoes for about 30 minutes until they are soft.
Steaming the potatoes
Step 2 Make the cake batter
While waiting for the potatoes to steam, let’s make the cake batter with the following recipe: 20g corn flour, 1 egg, 25g sugar, a pinch of salt, and 100g wheat flour. Mix well and knead the dough into a ball. Place the dough in a bowl and cover with plastic wrap. Let the dough rest for about 20 minutes.
Making the cake batter
Step 3 Make the filling and shape the cakes
Once the potatoes are cooked, put all the potatoes in a bowl, add 30g condensed milk, 25g softened butter, a pinch of salt, and some purple sweet potato color. Mash the potatoes and mix well until the ingredients are well combined and the filling is smooth. Then, take a portion of the filling, flatten it and place a piece of mozzarella cheese in the center, shape it into a ball. Repeat this process until all the filling is used.
Next, take out the dough, take a portion of the dough, shape it into a ball, then flatten and wrap it around the sweet potato filling, and shape it into a ball. Repeat this process until all the dough and filling are used.
Making the filling and shaping the cakes
Step 4 Bake the cakes
Heat a non-stick pan on the stove. When the pan is hot, put the cakes in and cook them evenly on all sides. You can press lightly for faster cooking. When the cakes are crispy and golden on all sides, remove them from the pan.
Baking the cakes
Step 5 Finished product
Your sweet potato and cheesy pho mai cakes are ready. The golden crust and enticing aroma are a delight to the senses. Place the cakes on a plate and enjoy!
Finished product
3 Tasting
The sweet potato and cheesy pho mai cakes have a crispy, golden crust. The sweet potato filling is soft and fragrant with a creamy mozzarella cheese in the center, making it even more indulgent. The cake has a perfect level of sweetness without being overly heavy.
Tasting sweet potato and cheesy pho mai cakes
Watch this Tik Tok video for the recipe on how to make sweet potato and cheesy pho mai cakes!
That’s the recipe for sweet potato and cheesy pho mai cakes that we want to share with you. Save the recipe and show off your cooking skills!
Preparing Delicious Cakes with a Rice Cooker
Tempt your taste-buds with the exclusive recipe from Dien May XANH- sponge cake made with just five simple ingredients and a rice cooker! Learn how to make this delicious loaf now.
No oven needed, just using a non-stick pan, I made a delicious sweet potato cake – A heavenly combination
Looking at that delicious, tempting cake, one might think I had to put a lot of effort into making it. However, the truth is quite simple.
Crispy and Buttered Bat Wing Cake Recipe
In anticipation of Halloween approaching, pocket the recipe to make crispy and delicious bat-shaped cakes, with a rich milk butter flavor that everyone will love, right at home through our article below!
Crispy and Delicious Christmas Cheese Stick Recipe
Christmas is approaching, so why not pocket the recipe for making delicious and crispy Christmas cheese sticks? Treat yourself to the mouthwatering and savory flavor of these cheese sticks on this festive day!
New and Exciting: Try our ‘Double-Filled’ Cream Cheese Strawberry Custard Cake
Introducing our ‘2-Filled’ Cheese Strawberry Custas Cake – The perfect combination of the tangy sweetness of strawberry and the rich creamy flavor of cheese, giving you a delightful taste experience.
