Unique Cookie Recipe: Crispy Delicious Tofu Cookies that are Irresistible

Have you ever made tofu cookies? Today, we will show you how to make a unique and delicious tofu cookie recipe!

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Preparation
20 minutes Cooking
60 minutes Serves
2 – 3 people

The tofu cookie has a rich and crispy taste that is very appealing. Join us in the kitchen to make delicious and fragrant tofu cookies!

1Ingredients for tofu cookies

  • 200g
  • 150g
  • 40g rice flour
  • 2
  • 5g

Ingredients for tofu cookies

2Steps to make tofu cookies

Step 1 Mix the dough

Rinse the tofu with water and pat it dry with a paper towel. Put the tofu in a bowl and mash it with a fork. Then, add 150g of flour, 40g of rice flour, 1 egg, 1 tablespoon of olive oil, 5g of black sesame seeds, a pinch of salt, and 5ml of honey.

Mix well and knead until the dough comes together and becomes smooth and elastic.

Mix the dough

Step 2 Roll and cut the dough

Place the dough on a table and use a rolling pin to roll it thin. Then, cut the dough into long strips. Next, shape the dough into small flat circles or long oval shapes, depending on your preference.

Roll and cut the dough

Step 3 Bake the cookies

Beat 1 egg yolk, then brush a thin layer on the cookies and bake them at 165 degrees for 20 minutes. After that, bake them at 110 degrees for 15 more minutes to make the cookies crispier.

Bake the cookies

Step 4 Finished product

The tofu cookies have a beautiful golden color and a delightful aroma after baking. Let the cookies cool down before enjoying them! You can store any leftover cookies in a tightly sealed container.

Finished product

3Taste and enjoy

The tofu cookies have a unique flavor with the black sesame and tofu. They are buttery, slightly sweet, and most importantly, very crispy. This dish is not only delicious but also good for your health. Give it a try!

Taste and enjoy

Source: lyhealthy

Above is the recipe for making delicious and healthy tofu cookies. Save this recipe and show off your cooking skills!

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Frequently asked questions

The secret ingredient in these cookies is tofu! Silken tofu, to be precise. It adds a creamy texture and a boost of protein, creating a unique and delicious treat.

Using tofu in cookies might seem unusual, but it adds a wonderful crispiness and a melt-in-your-mouth texture. It’s a great way to incorporate extra protein and create a vegan-friendly dessert option.

While these tofu cookies are a healthier alternative to traditional cookies, they are still a treat. They offer a good balance of nutrients with the addition of tofu, providing protein and healthy fats. However, they do contain sugar and other ingredients typically found in cookies.

The tofu is the star ingredient in this recipe, providing the unique texture and flavor. However, if you’re not a fan of tofu or have an allergy, you could try substituting it with a neutral-tasting plant-based yogurt or applesauce. Keep in mind that the texture and taste may vary with substitutions.

These cookies can be stored at room temperature in an airtight container for up to 3 days. For longer storage, you can keep them in the refrigerator for up to a week. They are also suitable for freezing and can be thawed at room temperature when needed.

Absolutely! You can customize these cookies by adding your favorite mix-ins. Chocolate chips, nuts, dried fruit, or even a pinch of spices like cinnamon or nutmeg can enhance the flavor. Get creative and make them your own!

Silken tofu has a smooth, creamy texture and a mild flavor, making it ideal for baking. It blends seamlessly into the cookie dough, creating a soft and delicate texture. Regular tofu tends to be firmer and may not provide the same mouthfeel or flavor profile.

Despite the presence of tofu, these cookies do not have an overpowering tofu flavor. The other ingredients, such as butter, sugar, and vanilla, balance the taste beautifully. You might detect a subtle creaminess contributed by the tofu, but it enhances the overall flavor rather than dominating it.

The texture of these cookies is light and crispy on the outside, with a soft and slightly chewy center. The silken tofu contributes to this unique texture, making them irresistibly delicious.

Yes, you can easily adapt this recipe to be gluten-free. Simply substitute the all-purpose flour with a gluten-free flour blend of your choice. Ensure that you use certified gluten-free ingredients for other components as well, such as the baking powder and vanilla extract.

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