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The Ultimate Cookie Conundrum: Crispy, Crunchy, and Oh-So-Delicious Tofu Treats

Have you ever made tofu cookies? Today, we will show you how to make a unique and delicious tofu cookie recipe!

13 December, 2023

190

Preparation
20 minutes
Cooking
60 minutes
Serves
2-3 people

Tofu cookies offer a delightful sensory experience with their rich, crispy texture. Join us in the kitchen as we bake these mouthwatering treats that will fill your home with a wonderful fragrance!

1Ingredients for Tofu Cookies

200g tofu
150g flour
40g rice flour
2 eggs
1 tablespoon olive oil
5g black sesame seeds
Pinch of salt
5ml honey

Ingredients for tofu cookies

2Steps to Make Tofu Cookies

Step 1: Mix the Dough

Gently rinse the tofu and pat it dry. In a bowl, mash the tofu with a fork. Add 150g flour, 40g rice flour, 1 egg, 1 tablespoon olive oil, 5g black sesame seeds, a pinch of salt, and 5ml honey. Combine all the ingredients and knead until you have a smooth, elastic dough.

Mix the dough

Step 2: Roll and Cut the Dough

Roll out the dough on a flat surface using a rolling pin until it is nice and thin. Cut the dough into long strips, then shape them into small, flat circles or long ovals, whichever you prefer.

Roll and cut the dough

Step 3: Bake the Cookies

Beat 1 egg yolk and brush a thin layer onto the cookies. Bake them at 165 degrees for 20 minutes, then lower the temperature to 110 degrees and bake for an additional 15 minutes to achieve that perfect crispness.

Bake the cookies

Step 4: Enjoy Your Delicious Creation

Your tofu cookies will emerge from the oven with a gorgeous golden color and an irresistible aroma. Let them cool down before indulging! Store any leftovers in an airtight container to keep them fresh.

Finished product

3Taste and Sensory Experience

These tofu cookies offer a unique flavor profile with the combination of black sesame and tofu. They are buttery, slightly sweet, and incredibly crispy. Not only are they delicious, but they’re also a healthier option. Impress your family and friends with this unique treat!

Taste and enjoy

Source: lyhealthy

Now you have a delicious and healthy tofu cookie recipe to add to your collection. Impress your loved ones with your baking skills and the unique flavor of these tofu cookies!

Frequently asked questions

To make tofu cookies, you’ll need 200g of tofu, 150g flour, 40g rice flour, 2 eggs, olive oil, black sesame seeds, salt, and honey. First, mix the dough by mashing the tofu and combining it with the dry ingredients. Roll out the dough, cut it into your desired shape, and brush on an egg yolk mixture before baking. Bake at 165 degrees for 20 minutes, then lower the temperature to 110 degrees and bake for an additional 15 minutes for a crispy texture.

The tofu cookies offer a unique and delightful flavor combination of black sesame and tofu. They are buttery and slightly sweet, with a crispy texture. It’s a healthier treat option that will impress your family and friends.

The preparation time for tofu cookies is approximately 20 minutes, and the baking process takes about 60 minutes. However, it’s important to allow the cookies to cool down before serving them.

This recipe for tofu cookies typically serves 2-3 people, but you can always adjust the quantities accordingly if you’re baking for a larger crowd.

To keep your tofu cookies fresh and crispy, store any leftovers in an airtight container. This will help maintain their delicious texture and flavor.