– Stir-fried heart, liver, and gizzard with garlic chives: 80,000 VND
– Boiled su su (chayote): 10,000 VND
– Fried tofu: 10,000 VND
– Beef stew: 70,000 VND
– Pickled cabbage: 5,000 VND
Total: 175,000 VND
Preparation: 150g thinly sliced pig heart, 150g cleaned and sliced pig kidney, 200g cleaned and thinly sliced pig liver, 100g garlic chives, garlic, cooking oil, salt, and pepper to taste, a few carrot slices for garnish.
Sauté the garlic in a little oil, then add the heart, liver, and kidney. Season with salt and stir-fry until almost cooked. Remove from the pan and set aside. In the same pan, add a little more oil and sauté the garlic chives and carrot slices. Season with salt and add the heart, liver, and kidney back into the pan. Adjust seasoning to taste and stir-fry until everything is cooked. Serve garnished with pepper.
Preparation: 400g su su (chayote), salt to taste.
Peel and chop the su su into bite-sized pieces. Boil water in a pot and add a pinch of salt. Put the su su into the boiling water and cook until tender. Serve the boiled su su with the broth as a soup.
Preparation: 250g beef short ribs, 300g potatoes, 1 carrot, ginger, garlic, salt to taste, 1 packet of five-spice powder.
In a pot, combine the beef short ribs, a pinch of salt, five-spice powder, garlic, ginger, and carrot. Stir well and add just enough water to cover the ingredients. Pressure cook for 20-25 minutes. Open the pot, add the potatoes, adjust the seasoning, and cook for another 10 minutes.
Preparation: 3 small blocks of tofu, cooking oil.
Heat oil in a pan and fry the tofu pieces until golden brown. Serve with fermented shrimp paste and basil leaves for a delicious combination.
Good luck and happy cooking!
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