To be selected by Michelin, restaurants must meet stringent criteria for food quality, chefs, timing, and more. Today, we’re excited to introduce you to four Michelin-starred restaurants in Vietnam!
This list of exceptional dining establishments is carefully curated based on the experiences of diners, local residents, and reviews from trusted websites like Google, Foody, and Dia Diem An Uong.
1. Anan Saigon
Anan Saigon
Restaurant Quality: 4.2/5 (Google Rating)
Address: 89 Ton That Dam, Ben Nghe Ward, District 1, Ho Chi Minh City
Opening Hours: 5:00 PM – 11:00 PM (Usually busy around 8:00 PM)
Price Range: Approximately 125,000 – 455,000 VND
Phone Number: Not available
Website: ANAN SAIGON
Facebook: Anan Saigon
Delivery: Not available
Menu Highlights: Noodles with Wagyu beef, grilled pork with rice, and more.
Signature Dish: Grilled Wagyu Beef Noodles (around 175,000 VND)
Pros: Elegant and upscale ambiance; Menu blends various culinary cultures
Con: Prone to being fully booked, so early reservations are recommended.
Anan Saigon, a renowned Ho Chi Minh City restaurant, boasts a menu that fuses diverse culinary cultures. It is currently the only Vietnamese representative in the top 50 restaurants in Asia and was voted Vietnam’s Best Restaurant in 2023.
Notably, the restaurant benefits from the expertise of Vietnamese-American chef Peter Cường Franklin, a recent winner of the international Best Chef award. Diners at Anan are sure to be captivated by the exceptional, upscale culinary experiences on offer.
Anan Saigon is among the top 50 restaurants in Asia
2. Gia Restaurant
Gia Restaurant
Restaurant Quality: 4.6/5 (Google Rating)
Address: 61 Van Mieu Street, Van Mieu Ward, Dong Da District, Hanoi
Opening Hours: 11:30 AM – 1:30 PM; 6:00 PM – 9:00 PM (Usually busy around 8:00 PM)
Price Range: Approximately 1,700,000 – 2,000,000 VND
Phone Number: 0896682996
Website: GIA- Vietnamese Food & Culture
Facebook: Gia Restaurant
Delivery: Not available
Menu Highlights: Stir-fried beef with garlic, black garlic-grilled lamb with wild vegetables and northwestern spices, and more.
Signature Dish: Black Garlic Grilled Lamb (around 2,000,000 VND)
Pros: Unique ‘tasting menu’ concept; Elaborate and skillfully presented dishes
Cons: Seasonal menu items won’t be available in the next season.
Conceived from the homesickness of head chef Sam Trần and executive director Long Trần after years of working abroad, ‘Gia,’ meaning ‘family,’ leaves a lasting impression with its unique ‘tasting menu’ concept—a progression of 12 dishes and accompanying drinks.
Beyond its elegant yet cozy ambiance, Gia Restaurant captivates diners with its distinctive menu inspired by Vietnamese seasonal cuisine. Each dish is a one-of-a-kind creation that won’t be reprised in the next season.
Gia Restaurant boasts a unique ‘tasting menu’ concept
3. Hibana by Koki
Hibana by Koki
Restaurant Quality: 5.0/5 (Google Rating)
Address: 11 Le Phung Hieu, French Quarter, Hoan Kiem, Hanoi
Opening Hours: 10:00 AM – 1:30 PM; 6:00 PM – 10:00 PM
Price Range: Approximately 200,000 – 2,880,000 VND
Phone Number: 02439878888
Website: Koki
Facebook: Koki – Capella Hanoi
Delivery: Not available
Menu Highlights: Crab roe with sesame, grilled beef tongue, grilled beef, and more.
Signature Dish: Steamed Egg with Crab Roe (around 840,000 VND)
Pros: Elegant and upscale ambiance; Authentic Japanese cuisine; Open kitchen allows diners to watch the chef
Con: Slightly expensive.
Hibana, part of the Koki restaurant group, is located within the Capella Hotel in Hanoi and showcases an authentic Japanese culinary style. Notably, the hotel is the only one in Vietnam to receive a Michelin star for its unique Teppanyaki cooking style—cooking on a hot iron plate.
Additionally, the restaurant features premium seating right at the kitchen counter, allowing diners to witness Chef Hiroshi Yamaguchi’s masterful preparations. Hibana also boasts a curated selection of high-quality ingredients sourced directly from Japan, including abalone, spiny lobster, and sea urchin.
Hibana by Koki is renowned for its authentic Japanese culinary experience
4. Tam Vi
Tam Vi
Restaurant Quality: 4.2/5 (Google Rating)
Address: 4B Yen The Street, Van Mieu Ward, Dong Da District, Hanoi
Opening Hours: 11:00 AM – 2:30 PM; 5:00 PM – 9:30 PM
Price Range: Approximately 20,000 – 399,000 VND
Phone Number: 0966323131
Website: Not available
Facebook: Tam Vi
Delivery: Available (Grab/Shopee Food/Gojek)
Menu Highlights: Sweet and sour spare ribs, fried tofu with lemongrass, and more.
Signature Dish: Sweet and Sour Spare Ribs (around 165,000 VND)
Pros: Authentic Vietnamese cuisine; Cozy, spacious, and airy restaurant ambiance
Con: Service can be slow when it’s busy.
Unlike the other restaurants on this list, Tam Vi captivates diners with its rustic, homestyle Vietnamese cuisine, reminiscent of ‘mom’s cooking.’ The menu draws inspiration from the Dong Kinh cultural tradition, featuring dishes like , , and .
Each dish at Tam Vi is carefully crafted from premium, seasonally imported ingredients, each with its unique characteristics. The restaurant’s ambiance also delights guests with its rustic charm and familiar furnishings, such as vintage phones and music players.
Tam Vi Restaurant embodies the essence of Vietnamese culinary culture
These are the four Michelin-starred restaurants in Vietnam. We hope that with this guide, you’ll have the opportunity to indulge in quality, luxurious, and exquisite culinary experiences!
