Dragon fruit is a popular and healthy fruit. However, many people hesitate to eat dragon fruit because it often makes their hands dirty. Here are some great tips to help you cut dragon fruit beautifully like in a hotel.
First cutting method
First, you cut off the leaves, head, and tail of the dragon fruit. Then, use a knife to cut a “V” shape in the middle of the dragon fruit as shown below. When cutting, you need to be careful not to hurt your hand.
After cutting, just split the dragon fruit in half, and you will see that the cut dragon fruit looks beautiful and delicious, right?
Second cutting method
Similarly, you cut off the head and tail of the dragon fruit first. Then, use a knife to remove the leaves on the dragon fruit’s skin. After cutting, cut the dragon fruit in half and divide it into 4 pieces so that the dragon fruit is divided into four pieces.
Then, use a knife to separate the skin and the flesh of the dragon fruit, and then cut them into equal small pieces. Arrange the cut dragon fruit pieces horizontally, so that they can be easily eaten with toothpicks, both beautiful and convenient, right?
Tips for choosing sweet dragon fruit
– Choose round dragon fruit, the rounder the fruit, the juicier and sweeter it is. Choose such fruits that are not only beautiful but also taste better than long-shaped fruits.
– Choose dragon fruits with dark red, plump skin. These are newly harvested fruits and still fresh.
– Good and fresh dragon fruits will have green outer ears, not shriveled or dried. The green ears are fresh fruits that may have been harvested not long ago, while dried ears are fruits that have been left for a long time and are not delicious, and the dragon fruit flesh is also mushy (maybe overripe).
– When you lightly press your finger on the dragon fruit, you will feel a slight softness (similar to when trying ripe avocado or mango).
Sweet dragon fruit: Gives a slightly soft and gentle feeling, but still firm like ripe mango or avocado. Pleasant sweet aroma.
Not sweet or overripe dragon fruit: Will feel soft or hard like a wrinkled fruit. Harsh or no aroma.
– When you hold the dragon fruit up and smell it, if you can smell a faint fruit scent, then the inside of the dragon fruit is ripe and delicious.
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