To cook xoi com, you can use either fresh or dried com. Fresh com takes less time to cook, it is more sticky, and has a beautiful green color. During the com season, you should enjoy fresh com. But in other seasons, you can use dried com.
Prepare the ingredients
– Dried com: 300gr
– Peeled green beans: 100gr
– White sugar: 50gr
– Dried lotus seeds: 30gr
– Grated coconut
– Chicken fat (if you don’t have chicken fat, you can substitute it with lard or cooking oil)
– Utensils: steaming pot or rice cooker.
Steps to cook xoi com at home
Step 1: Prepare the green beans, lotus seeds, com.
– Soak the dried com in cold water for about 2-3 minutes, then rinse off any dirt and drain. If you’re using fresh com, you don’t need to soak it. Don’t soak the dried com for too long, as it will make the com soggy and cause the xoi to be sticky.
– Peel the green beans, soak them in warm water for 3-4 hours until they become soft, then rinse and drain. If you’re using unpeeled green beans, you need to crush them with a mortar and pestle, then soak overnight and rinse off the peel.
– Soak the lotus seeds in water for about 1 hour. If you’re using mature lotus seeds, you can soak them longer to soften them.
– Rinse the grated coconut and cut it into small strands. If you want the coconut to be creamy and not fibrous, choose mature coconuts without the outer shell.
Step 2: Cook the lotus seeds, green beans.
– Put the soaked green beans in a pot of boiling water, cook until the beans are tender. Cook the lotus seeds in a similar way. You can use baking soda to soften them faster, but if you buy good quality lotus seeds, you don’t need to use baking soda. After the lotus seeds are cooked, put them in cold water to make them whiter.
Step 3: Make xoi com.
Method 1: Steam xoi com with a steaming pot
To prevent the com from sticking to the bottom, you should use a cloth lining. Place the cloth in the steaming pot, then mix the com with a little chicken fat and put it on the cloth. Fill the pot with enough water, avoid the water boiling over the com. Then add the lotus seeds and some crushed green beans and mix them with the com, then steam. When you smell the fragrance, open it and taste the xoi, it should be sticky. Don’t steam it for too long, as it will become mushy.
Method 2: Cook xoi com with a rice cooker
Because com is very sticky, you only need a little water in the rice cooker, cook it on the warm setting, then add the lotus seeds and crushed green beans and mix well with the com using chopsticks.
Step 4: Finished dish
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