Discover the art of crafting tender tofu in a rich tomato sauce, a dish that’s both light and incredibly satisfying, perfect for pairing with rice. With just a few simple ingredients, you can create this delightful, protein-rich meal in no time.
Tofu is a versatile and healthy ingredient that can be transformed into numerous dishes. Today, we’ll guide you through creating a mouthwatering tofu in tomato sauce, ensuring every bite is packed with flavor!
Preparation
10 minutes Cooking
20 minutes Serves
2-3 people
Ingredients for Tofu in Tomato Sauce
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5 blocks firm tofu
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4 tomatoes (approx. 300g)
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1.5 cups water
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10g shallots, minced
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10g garlic, minced
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1 tbsp sugar
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1 tsp seasoning powder
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1/2 tsp salt
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2 tbsp fish sauce
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1 tbsp chili sauce
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1 tbsp caramel color
Essential ingredients for tofu in tomato sauce
Tip for selecting ingredients: For a vibrant color and rich flavor, choose ripe, fresh tomatoes with a deep red hue.
How to Make Tofu in Tomato Sauce
Start by cutting the tofu into bite-sized pieces. Wash the tomatoes and dice them into small cubes. Mince the shallots and garlic. Chop the scallions, cilantro, and chilies, and set aside for garnish.
Preparing ingredients for tofu in tomato sauce
Heat a pan with enough oil to fry the tofu. Once hot, add the tofu pieces and fry until golden and crispy on all sides. Remove and drain on paper towels.
Frying tofu until golden and crispy
Leave about 3 tablespoons of oil in the pan. Add the minced shallots and garlic, sautéing until fragrant. Then, add the diced tomatoes and cook until softened.
Sautéing garlic and tomatoes
Add sugar, seasoning powder, salt, fish sauce, chili sauce, and caramel color to the tomatoes. Stir well to combine. Pour in 1.5 cups of water and bring to a boil. Add the fried tofu and simmer on low heat for about 10 minutes, allowing the tofu to absorb the flavors.
Seasoning and simmering the tofu
Once the sauce thickens and the tofu is infused with flavor, turn off the heat. Garnish with chopped scallions, cilantro, and chilies. Sprinkle with ground pepper.
The dish boasts a vibrant orange-red color, with tender tofu and a perfectly balanced sweet and savory sauce. It’s a true crowd-pleaser!
Final presentation of tofu in tomato sauce
Serve the tofu in tomato sauce in a deep bowl or plate, ensuring each piece is generously coated with the sauce. Enjoy it hot with steamed rice for a satisfying meal. Pair it with roasted meat or braised fish for added protein, and don’t forget to savor every bit of the flavorful sauce.
Enjoying tofu in tomato sauce with steamed rice
Preparation
20 minutes Cooking
20 minutes Serves
2 – 3 people
Ingredients for Soft Tofu in Tomato Sauce
Ingredients for soft tofu in tomato sauce
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600g soft tofu
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3 tomatoes
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2 stalks cilantro
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Seasonings: ½ tsp pepper, 1 tsp seasoning powder, 1 tsp salt, 2.5 tsp rock sugar, 1 tsp annatto seeds, 1 tsp soy sauce, 1 tsp chili powder, 1 tbsp cooking oil, 1 tbsp tomato ketchup
Handy Tip
For the best tomato sauce, choose tomatoes with smooth, vibrant red skin and firm flesh. Avoid those that are soft, wrinkled, or have uneven color, as they may be overripe or spoiled.
How to Make Soft Tofu in Tomato Sauce
Preparing ingredients
Drain the soft tofu and cut it into 3cm thick slices. Wash the tomatoes and cilantro. Dice the tomatoes and finely chop the cilantro.
Creating a flavorful tomato sauce
Heat 1 tablespoon of oil in a pan with 1 teaspoon of annatto seeds until fragrant and colored. Remove the seeds and add the diced tomatoes, stirring until softened.
Add 2.5 teaspoons of rock sugar, 1 teaspoon each of seasoning powder, salt, chili powder, soy sauce, and tomato ketchup. Stir until the seasonings dissolve. Cook on low heat until the sauce thickens slightly, then add the soft tofu.
Gently stir the tofu with a spatula to coat it in the sauce, being careful not to break the delicate tofu.
Simmer for 10-15 minutes, adjust the seasoning to taste, then turn off the heat. Add chopped cilantro and ½ teaspoon of pepper for extra flavor.
Soft tofu in tomato sauce, ready to serve
The soft tofu in tomato sauce is now ready! The tofu is tender and the sauce is perfectly seasoned. It’s a simple yet nutritious dish!
Soft tofu in tomato sauce
Enjoy this dish with steamed rice, noodles, or even on its own. For children, omit the chili powder and reduce pepper and oil to make it milder and healthier.
Additional Tip: How to make traditional coconut milk red bean dessert
Preparation
10 minutes Cooking
30 minutes Serves
2 – 3 people
Additional Tip: How to make stuffed tofu in tomato sauce
Eating tofu in tomato sauce before an exam is believed to bring good luck and improve performance.
Additional Tip: What to eat before an exam for good luck and what to avoid
We hope this guide helps you create a delicious soft tofu in tomato sauce. Enjoy your cooking and the delightful flavors of this dish!
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