Looking for a delicious dish to treat your family this weekend? Dive into the world of Vietnamese cuisine with our mouthwatering Xíu Mại Tomato Sauce recipe. Whether paired with rice or a baguette, it’s an absolute delight!
Xíu Mại, a beloved Vietnamese dish, is renowned for its tender meatballs infused with rich flavors. Today, we’ll guide you through creating this savory dish that’s perfect for any meal.
Preparation
20 mins Cooking
30 mins Serves
2-3 people
Ingredients for Xíu Mại
Ingredients for Xíu Mại
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400g minced pork
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½ onion
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6 tomatoes
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½ baguette
Tip for selecting ingredients: For juicy meatballs, choose minced pork with a mix of lean and fatty meat. Opt for ripe, firm tomatoes with vibrant red skin for a visually appealing sauce.
How to Make Xíu Mại
Prepare Ingredients
Place the minced pork in a large bowl. Finely chop the onion. Crush and mince the garlic and shallots. Soak the baguette in milk for 5 minutes to soften. Blanch the tomatoes, peel, and dice them.
Steam the Meatballs
Combine the soaked baguette (squeeze out excess milk), chopped onion, and half the minced shallots with the pork. Season with 1 tsp MSG, 1 tsp sugar, 1 tsp pepper, 1 tsp sesame oil, 1 tsp cornstarch, and 1 tsp garlic powder. Mix thoroughly, then shape into meatballs and steam for 10-15 minutes.
Make Tomato Sauce
Sauté the remaining garlic and shallots in oil. Add diced tomatoes and 100ml water. Season with 1 tsp seasoning powder, 1 tsp MSG, 1 tsp sugar, 2 tbsp ketchup, 1 tsp pepper, and 1 tbsp fish sauce. Simmer, add steamed meatballs, and cook for 5 minutes. Thicken with cornstarch slurry and cook for another 5 minutes.
The vibrant orange-red meatballs are irresistibly tender and juicy, perfectly complemented by the tangy-sweet tomato sauce. Serve with steamed rice or a crispy baguette for a satisfying meal. Pair with Oolong Tea or Yuzu Lemon Tea for a refreshing finish!
Enjoy Xíu Mại
Cooking
30 mins Preparation
20 mins Serves
3 people
Ingredients for Xíu Mại Tomato Sauce
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400g minced pork
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½ onion
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½ yam
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6 tomatoes
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½ baguette
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Seasonings: Sugar, salt, MSG, seasoning powder, ketchup, sesame oil, red food coloring oil, garlic powder, pepper, fish sauce
Handy Tip: For quality minced pork, purchase from reputable supermarkets. Choose meat with a fresh red color and some fat to prevent dryness. Select tomatoes with vibrant red skin, green stems, and no damage.
Tips for Selecting Ingredients
How to Make Xíu Mại Tomato Sauce
Prepare Ingredients
Dice the yam and onion. Marinate yam with 1 tsp salt and sugar for 10 minutes, then drain. Soak the baguette in milk. Mince scallions, shallots, and garlic.
Handy Tip: To avoid tearing when chopping onions, use a sharp knife or chop in a well-ventilated area.
Marinate and Steam
Mix 400g minced pork with soaked baguette, diced onion, and yam. Season with 2 tsp seasoning powder, 1 tsp salt, 1 tsp MSG, 2 tsp sugar, 1 tsp pepper, 1 tsp sesame oil, 1 tsp cornstarch, and 1 tsp garlic powder. Shape into meatballs and steam for 10 minutes.
Note: Line the steamer with parchment paper for easy removal.
Make Tomato Sauce
Blanch and dice tomatoes. Sauté garlic and shallots in red food coloring oil. Add tomatoes, 100ml water, and season with 1 tsp seasoning powder, 1 tsp MSG, 1 tsp sugar, 2 tbsp ketchup, 1 tsp pepper, 1 tbsp fish sauce, and 2 tbsp cornstarch slurry. Simmer for 3 minutes, add meatballs, and cook for 5 minutes.
Serve with rice or baguette. The tender, flavorful meatballs paired with the tangy-sweet tomato sauce create a delightful harmony. Try minced pork with tomato sauce for another delicious variation!
Delicious Xíu Mại Tomato Sauce
Cooking
20 mins Preparation
15 mins Serves
3-4 people
Ingredients for Quail Egg Xíu Mại Tomato Sauce
For the Meatballs
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400g minced pork
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20g onion
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40g carrot
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Scallions
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Minced pork fat
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Seasonings: Cooking oil, sesame oil, seasoning powder, MSG, sugar, pepper, fish sauce, cornstarch
For the Tomato Sauce
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3 tomatoes
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Minced garlic and shallots
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1 liter water
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2 tbsp cornstarch slurry
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Seasonings: Seasoning powder, salt, MSG, pepper, sugar, fish sauce, ketchup, chili sauce
Ingredients for Quail Egg Xíu Mại Tomato Sauce
How to Make Quail Egg Xíu Mại Tomato Sauce
Mince onion, dice carrots, and soak wood ear mushrooms. Boil and peel quail eggs.
Prepare Ingredients
Mix minced pork, onion, carrot, mushrooms, scallions, and fried shallots and garlic. Season with 1 tbsp cooking oil, 1 tbsp sesame oil, 1 tsp seasoning powder, 1 tsp MSG, 1 tbsp sugar, 1 tsp pepper, 1 tbsp fish sauce, 1 tbsp cornstarch, and minced pork fat.
Prepare Meatballs
Flatten meatballs, place a quail egg inside, and shape into balls. Steam for 10-15 minutes.
Shape and Steam
Sauté tomatoes and garlic. Add water, cornstarch slurry, and season with 1 tsp seasoning powder, ½ tsp salt, ½ tsp MSG, ½ tsp pepper, 1 tbsp sugar, ½ tbsp fish sauce, 1 tbsp ketchup, and ½ tbsp chili sauce. Simmer for 3 minutes, add meatballs, and cook for 5 minutes.
Make Tomato Sauce
Serve meatballs with tomato sauce. Enjoy the rich flavors of pork, vegetables, and quail eggs, perfectly complemented by the tangy tomato sauce.
Final Dish
We hope you enjoy making this delicious Quail Egg Xíu Mại Tomato Sauce to treat your family!
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