Over time, Vietnamese cuisine, once known for its simplicity and rustic charm, has evolved into a more refined and sophisticated experience. Gia Restaurant stands as a pioneer in this transformation, offering a high-end Vietnamese dining experience that introduces a fresh perspective on Vietnamese cuisine to the international community. Additionally, Gia is one of the esteemed Michelin-starred restaurants, a prestigious accolade in the culinary world.
1 Introducing Gia Restaurant – Among the First Four Michelin-Starred Restaurants in Vietnam
Gia Restaurant
Quality Rating: 4.6/5 (Rated by Google)
Address: 61 Van Mieu Street, Van Mieu Ward, Dong Da District, Hanoi
Opening Hours: 6:00 PM – 9:00 PM from Tuesday to Thursday. 11:30 AM – 1:30 PM and 6:00 PM – 9:00 PM from Friday to Sunday.
Price Range: To be updated
Phone Number: 0896682996
Website: Gia Restaurant
Facebook: Gia Restaurant
Delivery: Not available
Menu Highlights: Wagyu tartare, betel leaves, red snapper, Vietnamese coriander, pig brain, purple sticky rice, scallops, fermented shrimp paste, shrimp, and more.
Signature Dish: To be updated
Pros: Delicious food, high-quality dining, diverse menu. Elegant ambiance blending tradition and modernity.
Cons: High prices, limited daily operating hours
Gia Restaurant is strategically located in the heart of Hanoi, opposite the renowned tourist attraction, the Temple of Literature. It is one of the few establishments dedicated to elevating Vietnamese cuisine to a high-end level.
Born from a deep appreciation for traditional flavors, regional cultural beauty, and a fervent desire to bring Vietnamese cuisine to the global stage, Gia was founded by the young duo Long Trần (CEO) and Sam (Head Chef). The dishes at Gia are crafted from locally sourced ingredients, combined with modern cooking techniques and presented with exquisite precision, elevating each dish to a high-end culinary experience.
Despite its establishment in late 2020, Gia has quickly gained fame. Notably, it is among the first restaurants in Vietnam to be honored with a prestigious Michelin star.
2 What Makes Gia Restaurant Special?
Recipient of the Prestigious Michelin Star
Gia Receives the Prestigious Michelin Star
As mentioned earlier, Gia is one of the first four restaurants in Vietnam to be awarded a Michelin star, a distinction that signifies “high-quality cuisine, worthy of a special journey,” based on extremely stringent criteria that every restaurant worldwide aspires to achieve. With a meticulously curated menu, Gia’s dishes offer a unique twist on familiar flavors, providing guests with an exceptional dining experience.
Seasonal Tasting Menu
Seasonal Tasting Menu
A unique feature of Gia is its absence of an à la carte menu. Instead, guests are treated to a Tasting Menu featuring 10 carefully selected dishes and beverages. Every three months, the menu is updated to reflect seasonal changes, making it rare to revisit the same dish twice.
Dining at Gia offers more than just a taste of premium ingredients from various regions; it’s an exploration of rich culinary traditions and the cultural heritage of Vietnam.
A Perfect Blend of Modernity and Tradition
A Blend of Modernity and Tradition
The ambiance at Gia reflects its commitment to aesthetic and sophistication. True to its mission of honoring traditional values, Gia is housed in a nearly century-old building, showcasing the distinctive architecture of Hanoi’s historic homes. During renovations, Sam and Long preserved every detail of the original structure.
The two-story building features a central skylight for natural light and ventilation, creating a spacious and comfortable atmosphere. Dining at Gia feels like being in the warmth of your own home.
Incorporating Chopsticks into Fine Dining
Incorporating Chopsticks into Fine Dining
Chopsticks are an indispensable part of Vietnamese meals and a cherished cultural symbol. Gia proudly incorporates chopsticks into its fine dining experience, enhancing the enjoyment of traditional dishes.
3 Guest Reviews of Gia Restaurant
Guest Reviews of Gia Restaurant
Driven by their passion to elevate Vietnamese cuisine and culture, Long and Sam have created a world-class, sophisticated dining experience at Gia. The restaurant has garnered attention and support from both local and international guests. Here’s what some diners have to say about their experience at Gia:
Linh P* shared: “I had a wonderful experience at Gia for my recent birthday dinner. The staff were incredibly attentive and professional, ensuring a seamless experience from booking to dining. The autumn menu paired perfectly with the beverages, and my mother, a first-time visitor, found the innovative use of familiar ingredients in both food and drinks fascinating.”
Đăng Tiên N was highly satisfied: “Very interesting. Serious investment in both decor and culinary creativity. Some dishes in the winter menu were a bit heavy on beef fat, but overall, it was delicious. The dessert with Vietnamese mint and chicken was particularly impressive.”
Quỳnh Đ* noted: “I was pleasantly surprised by how traditional Vietnamese ingredients and flavors were creatively transformed into high-end cuisine. Each dish in the set menu was cohesive, creating a harmonious dining experience rather than a disjointed one. The non-alcoholic beverage pairing was also well-thought-out and complemented each dish. The service was impeccable. I look forward to the next seasonal menu from Gia.”
These reviews highlight the exceptional experience at Gia Restaurant. With its meaningful story and ambitious vision to elevate Vietnamese cuisine, Gia is sure to gain even more love and support in the future!






