Squid is a nutritious food that can be prepared in a variety of delicious dishes. However, if you don’t clean and prepare squid properly, it can develop a strong, unpleasant odor that ruins the dish. Don’t worry, we’ve got six easy tips to help eliminate that odor and make your squid dishes taste amazing!
1 Eliminate Odor with Fermented Rice Soup
Add 1-2 tablespoons of fermented rice soup to your squid, depending on the amount of squid you have. Rub the squid with the soup and then rinse it with water. Let the squid air dry, and then it’s ready to be cooked however you like!
Eliminate Odor with Fermented Rice Soup
2 Use Ginger, Salt, and White Wine
This combination of ingredients will not only eliminate the odor but also enhance the flavor of your dish. Rinse the squid with water, then add one crushed clove of ginger, one teaspoon of salt, and one teaspoon of white wine. Rinse again with water and let it air dry.
Use Ginger, Salt, and White Wine
3 Use Lemon Juice
After rinsing your squid with clean water, squeeze 2-3 lemons and gently massage the lemon juice into the squid. Rinse again with water and it’s ready to be cooked!
Use Lemon Juice
4 Sesame Oil and Wine
Once your squid is clean, marinate it in a mixture of sesame oil and wine for about 5 minutes. This will eliminate any remaining odor and give your squid a delicious aroma.
Sesame Oil and Wine
5 Blanching in Boiling Water
After rinsing your squid, blanch it in a pot of boiling water. Then, plunge the squid into ice-cold water. This method helps reduce the odor and makes the squid meat crisper.
Blanching in Boiling Water
6 Green Tea Water
Green tea water is another effective odor eliminator. Blanch the squid in green tea water, and then soak it in cold water. This method reduces the odor and adds a pleasant crispness to the squid.
There you have it—six easy tips to eliminate that squid odor and make your dishes delicious! We hope you found this article helpful and informative.
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