7 Nutrient-Rich Homemade Dry Flour Recipes Made Easy

Are you looking to upgrade your family's nutrition without losing flavor? Try grinding your own dry powder at home. Read on to learn 7 easy ways to do it and and enjoy the delicious results!

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Here are seven methods to grind dry powder using easily accessible ingredients and tools found at home. These simple recipes will allow you to create versatile powders that can be used as spices, beverages, or beauty products. Take some time to prepare them, and you’ll have flavorful and nutritious powders.

1 Dry chili powder

Dry chili powder is a popular spice found in many kitchens. If you’re unsure about the quality of store-bought chili powder, you can easily make it at home using a simple recipe. To make dry chili powder, all you need are ripe red peppers. After drying the peppers in the sun for 1-2 days, simply blend them until smooth.

Dry chili powder
Dry chili powder

2 Bitter melon powder

Bitter melon powder is made from fresh bitter melon fruits and is known for its skin-beautifying and cooling properties. It’s particularly effective in treating acne. To make bitter melon powder, slice the bitter melon and sun-dry it for 3-5 days. Then, grind the dried bitter melon into a fine powder.

Bitter melon powder
Bitter melon powder

3 Dried lemongrass powder

Dried lemongrass powder is a versatile spice used in soups, stir-fries, and meat marinades to enhance flavor and aroma. It can be stored for up to 12 months. To make dried lemongrass powder, thinly slice fresh lemongrass and dry it at 80 degrees Celsius for 6 hours. Once dried, blend it into a fine powder and store it in an airtight container.

Dried lemongrass powder
Dried lemongrass powder

4 Rice powder

If you want rice powder but are unsure about the quality of store-bought options, you can make it at home using rice and a blender. Soak the rice overnight, then blend it with filtered water until smooth. Strain the mixture and dry the residue in a pan or sun-dry it. The result will be homemade rice powder.

Rice powder
Rice powder

5 Mung bean powder

Mung bean powder is a versatile ingredient used in various dishes, sweets, and beverages. It provides both delicious flavors and nutritional benefits. To make mung bean powder, wash and dry the mung beans, then grind them into a fine powder. Sieve the powder and store it in a clean container.

Mung bean powder
Mung bean powder

6 Red bean powder

Red bean powder is not only nutritious but is also used in beverages and beauty products. To make it, soak red beans for several hours, then roast them until fragrant. Let the beans cool, grind them into a fine powder, and store it for various uses.

Red bean powder
Red bean powder

7 Cereal powder

Cereal powders can be made by mixing various grains according to your preference. Common types of cereal powder include wheat, oats, barley, mung beans, rice, red beans, and corn. To make cereal powder, roast each grain separately, let them cool, then grind them together until a smooth mixture is obtained.

Cereal powder
Cereal powder

Above are seven methods for grinding dry powder at home. These powders are fragrant, safe, and nutritious. Keep the recipes and gradually make and store them for your family’s use.