“A Tasty Twist on a Classic: Stir-Fried Chinese Cabbage and Eggs”
"Stir-fried Chinese cabbage with eggs is a delicious and easy-to-make dish, perfect for everyday family meals. Join us in the kitchen as we uncover the simple steps to creating this mouth-watering dish!"
Chinese cabbage is a familiar vegetable in every Vietnamese family’s meal. The crisp, sweet vegetable is delicious in soups or stir-fries. Today, we will share a quick and tasty recipe for Chinese cabbage stir-fried with eggs for the whole family to enjoy!
1Ingredients for Chinese Cabbage Stir-Fried with Eggs
400g Chinese cabbage
2 eggs
Garlic
Cooking oil
Scallions
Seasonings: Broth powder, dark soy sauce
Ingredients for Chinese Cabbage Stir-Fried with Eggs
2How to Make Chinese Cabbage Stir-Fried with Eggs
Step 1 Prepare the Ingredients
Cut off the stems of the Chinese cabbage, wash it thoroughly, and then cut it into bite-sized pieces. You can blanch the cabbage in boiling water to make it greener, then drain and squeeze out the excess water. Scallions should be washed and cut into sections. Peel and crush the garlic and chop it finely.
Prepare the Ingredients
Step 2 Stir-Fry the Cabbage with Eggs
Heat a pan over the stove and add 1 tablespoon of cooking oil. When the oil is hot, add the garlic and sauté until fragrant. Next, add the 2 eggs and scramble them. Then, put in the blanched Chinese cabbage. Season with 1 teaspoon of broth powder and 2 teaspoons of dark soy sauce. Stir-fry everything together to allow the flavors to meld. Finally, add the scallions, give it a good mix, and turn off the heat.
Stir-Fry the Cabbage with Eggs
Step 3 Final Product
Your delicious Chinese cabbage dish is now ready! Serve it on a plate and sprinkle some ground pepper on top for extra flavor. Enjoy it with hot rice and other side dishes for a complete meal.
Final Product
3Enjoy!
Chinese Cabbage Stir-Fried with Eggs is a tasty dish to have with hot rice. The cabbage is crisp and sweet, while the eggs are soft and creamy. The dish is well-seasoned and fragrant with the flavors of scallions and pepper, making it a delightful addition to any meal.
Chinese Cabbage Stir-Fried with Eggs
We hope you enjoyed this quick and easy recipe for Chinese Cabbage Stir-Fried with Eggs. Impress your family and friends with your culinary skills by giving it a try!
Frequently asked questions
First, prepare your ingredients: 400g Chinese cabbage, 2 eggs, garlic, cooking oil, scallions, and seasonings (broth powder and dark soy sauce). Cut the cabbage into bite-sized pieces, blanching it first if you want a greener color. Wash and cut the scallions, peel and crush the garlic. Heat oil in a pan, add garlic and sauté, then scramble the eggs. Add the cabbage, seasonings, and finally the scallions before turning off the heat. Serve with a sprinkle of ground pepper.
The key ingredients are Chinese cabbage, eggs, garlic, cooking oil, scallions, broth powder, and dark soy sauce. You will also need salt and pepper for seasoning.
Cut off the stems, wash the leaves thoroughly, and cut into bite-sized pieces. You can blanch the cabbage in boiling water to enhance its color and make it crisper. Drain and squeeze out excess water before stir-frying.
Heat a tablespoon of cooking oil in a pan over the stove. When hot, add the garlic and sauté until fragrant. Scramble the eggs in the pan, then add the blanched Chinese cabbage. Stir-fry everything together, adding your seasonings (broth powder and dark soy sauce) to taste. Finally, mix in the scallions just before turning off the heat.
Serve the stir-fried Chinese cabbage with eggs on a plate and sprinkle some ground pepper on top for extra flavor. It goes well with hot rice and other side dishes, making it a complete and tasty meal.
“I may cook simple dishes, but I pride myself on presentation. My culinary creations are a feast for the eyes, artfully arranged to tempt and tantalize – a true visual delight. I believe that we eat with our eyes first, and so I ensure that each meal is a beautiful sight to behold, a true feast for all the senses.”
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