Prep time: 15 mins | Cook time: 30 mins | Serves: 2-3
Steamed Grouper Fish: A Delicious and Healthy Vietnamese Dish
Grouper fish is a popular choice for many Vietnamese dishes due to its firm, fragrant, and sweet meat. Whether it’s fried, steamed, or braised, grouper never fails to impress. Today, we’re sharing a simple yet mouthwatering recipe for steamed grouper that’s perfect for a family meal. Let’s get started!
1. Ingredients for Steamed Grouper Fish
- 2 whole grouper fish (cleaned and scaled)
- 3 tablespoons soy sauce
- 2 tablespoons garlic oil
- 1 tablespoon ground pepper
- 1 tablespoon minced shallots
- Sliced chili peppers (optional)
- Garnish: Fresh herbs, such as cilantro or basil
Ingredients for Steamed Grouper Fish
2. How to Make Steamed Grouper Fish
Step 1 : Prepare the Fish and Marinade
Start by cleaning the grouper fish, removing any remaining fins or tail, and gutting it. Rinse the fish with water and a bit of salt to reduce any fishy smell. Peel and mince the shallots, and chop the garlic. If using chili peppers, slice them diagonally.
In a bowl, create a marinade by mixing the soy sauce, ground pepper, minced shallots, garlic oil, and chili peppers (if using). Coat the fish with this marinade and let it sit for about 15 minutes to absorb the flavors.
Preparing the Fish and Marinade
Step 2 : Steam the Fish
Place the marinated fish on a plate and put it in a steamer. Steam over medium heat for about 15-20 minutes, or until the fish is cooked through. For larger fish, you may need to steam for an additional 10 minutes. Once done, garnish with chopped herbs.
Steaming the Fish
Step 3 : Serve and Enjoy!
Your steamed grouper fish is now ready to be served! Accompany it with fresh herbs, rice vermicelli, rice paper wrappers, and a sweet and sour fish sauce dip. This dish is best enjoyed while still hot, so dig in and savor the delicious flavors!
Steamed Grouper Fish Served
3. Tips for Enjoying Steamed Grouper Fish
The steamed grouper fish exudes a delightful aroma from the shallots and garlic oil. The fish itself is tender, sweet, and flavorful, and when paired with the sweet and sour fish sauce, the taste is elevated. The beauty of this dish is that it can be enjoyed with rice vermicelli, rice paper wrappers, and fresh herbs without feeling greasy or heavy.
Enjoying Steamed Grouper Fish
We hope you enjoyed this easy and delicious recipe for steamed grouper fish. Give it a try and impress your family and friends with your culinary skills! Bon appétit!
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