“A Hearty Treat: Beetroot and Minced Meat Soup”.

Step into the kitchen and whip up a delicious and nutritious treat - a hearty beetroot and minced meat soup! This simple yet satisfying dish is sure to be a family favorite and a welcome addition to any meal. With its vibrant color and delightful flavor, this soup is a true culinary delight. So, let's get cooking and create a tasty treat that's sure to impress!

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19

Canh củ dền thịt băm


Preparation
20 minutes
Cooking
15 minutes
Serves
2 – 3 people

Beetroot and minced pork soup is a delicious and hearty dish that is sure to impress. Join us as we explore the recipe for this mouthwatering dish in today’s article!

1 Ingredients for Beetroot and Minced Pork Soup

Ingredients for Beetroot and Minced Pork SoupIngredients for Beetroot and Minced Pork Soup

2 How to Make Beetroot and Minced Pork Soup

Step 1 Prepare the Ingredients

Prepare the IngredientsPrepare the Ingredients

Wash and clean all the vegetables thoroughly. Peel and chop the carrot, potatoes, and beetroot into bite-sized pieces.

Finely chop the shallots and coriander.

Step 2 Stir-fry the Minced Pork

Stir-fry the Minced PorkStir-fry the Minced Pork

Heat 20ml of cooking oil in a pan. Add the shallots and fry until fragrant. Then, add the minced pork and stir-fry over medium heat. Season with ⅓ tablespoon each of seasoning powder, MSG, and sugar, and cook until the pork is almost done.

Step 3 Cook the Beetroot and Minced Pork Soup

Cook the Beetroot and Minced Pork SoupCook the Beetroot and Minced Pork Soup

Once the pork is cooked, add 300ml of water to the pan and bring it to a boil over high heat. When the water starts boiling, add the chopped vegetables and cook until they are tender. Season the soup with 1 tablespoon of seasoning powder, ½ tablespoon of MSG, 1/3 tablespoon each of sugar and salt, and simmer for another 3-5 minutes over medium heat. Then, turn off the heat, and your soup is ready!

Garnish the soup with coriander before serving.

Step 4 Enjoy!

Enjoy your soup!Enjoy your soup!

The Beetroot and Minced Pork Soup has a beautiful red color from the beetroot and a rich aroma from the seasonings. The soup has a sweet and savory taste with a blend of flavors from the vegetables and meat. This dish is sure to be a favorite among your family and loved ones.

3 Serving Suggestions

Serving SuggestionsServing Suggestions

This soup is not only delicious but also packed with nutrients. The savory flavor of the minced pork, the aroma of the shallots, and the natural sweetness of the vegetables make this dish irresistible. Impress your family by preparing this tasty and healthy treat for them today!

With just a few simple steps and easily accessible ingredients, you can create this delightful Beetroot and Minced Pork Soup. Don’t wait; get cooking and showcase your culinary skills to your loved ones!

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Frequently asked questions

A hearty treat is a delicious and satisfying meal that is perfect for warming you up on a cold day. This particular recipe combines the sweetness of beetroot with the savory flavors of minced meat and spices, resulting in a soup that is both nutritious and comforting. It’s a unique and flavorful dish that will leave you feeling satisfied and nourished.

Beetroot is a superfood that offers a range of health benefits. It is rich in vitamins and minerals, including vitamin C, folate, and manganese. Beetroot is also a good source of dietary fiber, which can aid digestion and support a healthy gut. Additionally, the natural nitrates found in beetroot have been linked to improved blood flow and lower blood pressure, promoting overall heart health.

The addition of minced meat to this soup provides a good source of protein, making the dish more substantial and filling. The meat also adds a savory depth of flavor that complements the sweetness of the beetroot. By using minced meat, the soup becomes a complete meal, providing a balance of nutrients and energy.

This recipe uses a combination of spices such as cumin, paprika, and black pepper. Cumin adds an earthy and warming flavor, while paprika contributes a mild heat and a vibrant red color. Black pepper provides a sharp and pungent note. Together, these spices enhance the natural flavors of the beetroot and minced meat, creating a well-rounded and delicious soup.

Absolutely! This recipe is quite versatile and can be adapted to suit your taste preferences or dietary needs. For example, if you’re vegetarian, you could replace the minced meat with additional vegetables or a plant-based protein source. You could also experiment with different spices or add extra ingredients like beans or lentils to boost the protein content.

The preparation and cooking time for this meal is approximately 45 minutes. However, the actual time may vary depending on your cooking skills and the equipment you use. It’s a relatively quick and easy recipe, making it perfect for a busy weeknight dinner or a cozy weekend lunch.