Extracting Butter: Maximizing Nutrients and Meat
Butter is not only a staple ingredient in everyday cooking, but it is also utilized for various beauty purposes. However, many people tend to overlook the process of extracting butter and fail to obtain all the valuable nutrients and meat from it. In this article, we will explore the proper techniques for extracting butter and maximizing its benefits.
Mistakes to Avoid
When extracting butter, it is common for individuals to use a spoon to separate the butter pulp, often neglecting the dark green meat that might be stuck to the butter skin. Unfortunately, disregarding the green meat means discarding the most nutritious part of butter.
According to experts from the American Chemical Society, the dark green meat found right under the skin is the most nutritious part of butter.
Effective Tips for Peeling Butter
Tools Needed:
- Knife
- Cutting board
Procedure:
Step 1: Place the butter on the cutting board lengthwise and use a knife to cut a section from the top of the butter down to the bottom. Then, separate it into two pieces.
Step 2: Score a line into the pit of the butter and gently rotate the knife to lift the butter pit. Proceed to cut each piece of butter in half from the top to the bottom, following the previous steps.
Step 3: Gently peel off the butter skin, just like peeling an orange. By doing so, you will reveal the entire piece of butter still clinging to the skin.
