A Rainbow of Flavor: Crispy Garlic Stir-fried Vegetables for a Nutritious Family Feast

The vibrant and nutritious rainbow chard is a culinary favorite and a visual treat. With its vibrant hues and abundant health benefits, it's time to bring this wonderful ingredient into your kitchen and impress your family with a delicious and healthy meal.

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Rainbow choy with garlic


Prep time: 5 mins Cook time: 10 mins Serves: 2-3 people

A Delicious and Healthy Dish: Rainbow Choy with Garlic

Rainbow choy, with its vibrant colors, is a versatile vegetable that can be used in salads, stir-fries, or soups. Today, we’re sharing a delicious and healthy recipe for rainbow choy stir-fried with garlic. It’s a quick and easy dish that’s perfect for family meals.

1. Ingredients for Rainbow Choy with Garlic

  • 300g rainbow choy
  • 4 cloves of garlic, peeled and minced
  • 2 tablespoons of cooking oil
  • 1 teaspoon of seasoning powder
  • 2 tablespoons of oyster sauce

Ingredients for Rainbow Choy with Garlic
Ingredients for Rainbow Choy with Garlic

2. Cooking Instructions

Step 1: Prepare the Ingredients

Start by trimming the ends of the rainbow choy and removing any tough stems or leaves. Wash the choy thoroughly in diluted saltwater and cut it into bite-sized pieces.

Bring a pot of water to a boil and blanch the choy for about 1 minute. This helps retain its crisp texture and enhances its sweetness. Rinse the blanched choy in cold water and set it aside.

Preparing the Ingredients
Preparing the Ingredients

Step 2: Stir-Frying the Rainbow Choy

Heat 2 tablespoons of cooking oil in a wok or a large pan. Add the minced garlic and sauté until fragrant. Then, add the rainbow choy and stir-fry evenly. Season with 1 teaspoon of seasoning powder and 2 tablespoons of oyster sauce. Mix well and turn off the heat.

Stir-frying the Rainbow Choy
Stir-frying the Rainbow Choy

Step 3: Serving the Dish

Your delicious rainbow choy with garlic is now ready to be served! Plate the dish and sprinkle some ground pepper on top for an extra kick. Enjoy it with hot rice and other side dishes.

Final Dish
Final Dish

3. Enjoying the Dish

This rainbow choy with garlic dish is not only flavorful but also packed with nutrients. The choy has a crisp texture and a subtle sweetness, complemented by the aromatic garlic. The seasoning and oyster sauce add depth to the dish, making it a tasty companion to hot rice. Dig in and enjoy!

Rainbow Choy with Garlic
Rainbow Choy with Garlic

We hope you enjoyed this recipe for rainbow choy with garlic. Impress your family and friends with this healthy and delicious dish!

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Frequently asked questions

This recipe is a delicious and nutritious way to enjoy your vegetables. You’ll need broccoli, carrots, bell peppers, snap peas, garlic, vegetable oil, soy sauce, and sesame seeds. First, blanch the broccoli and carrots, then stir-fry the vegetables with garlic and oil. Add soy sauce and sesame seeds for flavor and crispiness.

Blanching the broccoli and carrots first is essential to retain their crispness. Also, ensure your wok or pan is hot before adding oil and vegetables. Stir-fry on high heat for a short time to maintain that desirable crunch.

This rainbow of vegetables provides a wide range of vitamins and minerals. Broccoli is packed with fiber and vitamin C, while carrots are an excellent source of vitamin A. Bell peppers offer vitamin C and snap peas provide protein and fiber. With the addition of heart-healthy garlic, this dish is a nutritious and flavorful option for the whole family.

You can add your favorite proteins like tofu, chicken, or shrimp. For a spicier kick, include chili flakes or fresh chili peppers. Feel free to experiment with different vegetables according to your preference or what’s in season.

You can blanch the vegetables and chop the garlic ahead of time, storing them in the fridge until you’re ready to stir-fry. This recipe is easily scalable, so you can double or triple the ingredients for a larger batch. Just ensure your wok or pan is big enough to accommodate the extra volume.