Food & Receipts

The Ultimate Summer Refresher: Hibiscus-Peach Iced Tea

"Peach Osmanthus Tea is a delightful fruity infusion that has captured the hearts of many. With its exquisite flavor, this tea offers a refreshing escape from the mundane. Imagine sipping on a cup of this fragrant brew, a perfect blend of ripe peach and delicate osmanthus flowers. It's a taste sensation that will leave you wanting more. Discover the art of crafting this delightful beverage and treat your family to a truly special experience. Uncover the secrets of this beloved tea and embark on a sensory journey like no other.

Administrator

22 July, 2024

Not only is it good for your health, but rose tea also has a unique flavor, a pleasant aroma, and a beautiful color, perfect for taking photos. There’s nothing better than a sweet and refreshing glass of tea on a hot day, right? Join Bach Hoa Xanh as we explore the recipe for this delicious drink!

1Fresh Rose Tea

Preparation

20 minutes

Processing

60 minutes

Servings

1-2 people

Ingredients for Fresh Rose Tea

1.2kg rose apples
1.2kg granulated sugar
1/3 teaspoon salt
200g dragon fruit (red flesh)
25g jasmine tea
Ice cubes
Syrup
Orange/lemon juice

Ingredients for Fresh Rose Tea

How to Make Fresh Rose Tea

Step 1 Prepare the ingredients

Soak and rinse the rose apples in diluted salt water for about 10 minutes, then rinse and drain. Next, cut the apples into thin slices.

Cut the dragon fruit into small pieces.

Preparing the ingredients

Step 2 Make the apple syrup

In a bowl, combine 1kg of sliced rose apples with 1kg of granulated sugar and mix well. Let the apples soak in the sugar for about 3-4 hours.

Making the apple syrup

Tip: To enhance the color and aroma of the apples, you can add a little rose apple syrup and sun-dry them until the sugar completely dissolves.

Step 3 Make the apple sauce

In a blender, combine 200g of rose apples with dragon fruit, 1/3 teaspoon of salt, and blend until smooth.

Transfer the mixture to a pot, add 200g of granulated sugar, and simmer over low heat until it boils and thickens. Then, turn off the heat.

Making the apple sauce

Step 4 Brew the tea

Place 25g of jasmine tea in a pot and add 1 liter of boiling water at about 80 degrees Celsius. Cover and steep the tea for 8-10 minutes, then strain the tea to remove the tea leaves. Add 500g of ice cubes to the tea and stir until the ice melts.

Brewing the tea

Step 5 Mix the rose tea

In a glass, combine 30ml of rose apple sauce, 30ml of syrup, 150ml of jasmine tea, and 10ml of orange/lemon juice. Stir well and add ice cubes and a few slices of the soaked rose apples on top.

Mixing the rose tea

Step 6 Final Product

And there you have it! A delicious glass of rose tea with a subtle fragrance of rose apples and jasmine tea. It has a beautiful pinkish-orange color and a refreshing sweet and sour taste.

Final Product

2Rose Tea Macchiato

Ingredients for Rose Tea Macchiato

5g green tea or oolong tea
30ml rose apple jam
Half a rose apple
10ml Rich Cream
10ml Topping Base Cream
10ml fresh milk (unsweetened)
1/2 piece of Laughing Cow cheese
Sugar, honey, ice cubes

Ingredients for Rose Tea Macchiato

How to Make Rose Tea Macchiato

Step 1 Brew the tea

First, steep the green tea or oolong tea in hot water for about 7-10 minutes. Strain the tea to remove the tea leaves and keep the tea infusion.

Brewing the tea

Step 2 Mix the rose tea

In a cocktail shaker, combine the tea infusion, honey, sugar, rose apple jam, and ice cubes. Close the shaker and shake for about 15 seconds.

Mixing the rose tea

Step 3 Make the macchiato cream

In a small bowl, mix Rich Cream, Topping Base Cream, and Laughing Cow cheese until smooth and creamy.

Making the macchiato cream

Step 4 Presentation

In a glass, layer the rose tea, ice cubes, and finally, the macchiato cream on top. Garnish with sliced or diced rose apples.

Presentation

Step 5 Final Product

Your rose tea macchiato is now ready! It has a delightful aroma of rose apples, a balanced sweetness, and a creamy texture thanks to the cheese.

Rose Tea Macchiato

With simple ingredients and a bit of time in the kitchen, you can make a refreshing glass of rose tea to beat the heat. So, what are you waiting for? Get started and enjoy the delicious taste of summer! Good luck!

Frequently asked questions

Rose tea has a unique flavor and aroma, and its beautiful color makes it perfect for photography. It is also healthy and refreshing, providing a sweet and soothing experience on a hot day.

You will need rose apples, granulated sugar, salt, dragon fruit, jasmine tea, ice cubes, syrup, and orange/lemon juice. First, prepare the rose apples by soaking them in diluted salt water, then cut them into thin slices. Cut the dragon fruit into small pieces. Mix 1kg of apple slices with 1kg of sugar and let it sit for 3-4 hours. To enhance color and aroma, add rose apple syrup and sun-dry. Blend 200g of apples with dragon fruit and salt, then simmer with sugar. Brew the jasmine tea with boiling water, strain, and add ice. Finally, combine rose apple sauce, syrup, tea, and juice in a glass, stir, and add ice.

For a rose tea macchiato, you will need green tea or oolong tea, rose apple jam, half a rose apple, rich cream, topping base cream, fresh milk, Laughing Cow cheese, sugar, honey, and ice cubes. First, brew your chosen tea and strain it. In a cocktail shaker, mix the tea infusion, honey, sugar, rose apple jam, and ice. Create the macchiato cream by mixing rich cream, topping base cream, and cheese. In a glass, layer the rose tea, ice, and macchiato cream, garnishing with rose apple slices.

The preparation time for fresh rose tea is approximately 80 minutes, including 20 minutes of preparation and 60 minutes of processing. The rose tea macchiato recipe takes around 15-20 minutes, depending on your brewing and mixing speed.