A Culinary Journey: Golden-Striped Trevally Enrobed in a Luscious Fermented Fish Sauce Glaze

Are you ready to elevate your culinary repertoire and impress your family with a unique and mouthwatering delicacy? Prepare to be enticed by the exquisite flavors of golden-fried dried fish, expertly seasoned with a savory mắm nêm glaze. This tantalizing dish, a harmonious blend of textures and tastes, promises to be a rice puller extraordinaire. Join us on a culinary journey as we unravel the secrets to crafting this delectable masterpiece.

By
Administrator
-
0
41

Preparation
10 minutesCooking
15 minutesServes
2-3 people

Dried yellow ribbon fish is already delicious on its own, but when combined with fermented fish sauce, the flavors truly come alive. Join us in the kitchen as we cook up this mouthwatering dish!

1Ingredients for Fermented Fish Sauce-Glazed Dried Yellow Ribbon Fish

Ingredients for Fermented Fish Sauce-Glazed Dried Yellow Ribbon Fish

2How to Make Fermented Fish Sauce-Glazed Dried Yellow Ribbon Fish

Step 1 Grill the Dried Yellow Ribbon Fish

You can purchase dried yellow ribbon fish whole or cut it into smaller pieces. Heat a pan over the stove and place the fish in the pan to grill until golden brown on all sides. Alternatively, you can fry the fish until it is evenly cooked and golden, if you prefer.

Grilling the Dried Yellow Ribbon Fish

Step 2 Glaze the Fish

Once the fish is grilled to your liking, remove it from the pan. Add 1 tablespoon of cooking oil to the pan, followed by the minced garlic. When the garlic becomes fragrant, add the dried yellow ribbon fish, 2 tablespoons of fermented fish sauce, and 1/2 tablespoon of sugar. Mix well to ensure the fish absorbs the flavors.
Next, add 1 tablespoon of dark soy sauce and the chopped spring onions. Continue stirring until well combined, then turn off the heat.

Glazing the Fish

Step 3 Final Product

And there you have it—your fermented fish sauce-glazed dried yellow ribbon fish is ready to be devoured! Serve the dish on a plate, accompanied by hot rice and other side dishes. Dig in and enjoy!

Final Product

3Enjoy!

The aromatic fermented fish sauce-glazed dried yellow ribbon fish is a true delight. The combination of salty and sweet flavors, enhanced by the fragrant fermented fish sauce, makes this dish a perfect companion to a bowl of hot rice. This humble yet tasty dish will surely make your family meals more enjoyable.

Enjoy!

This is a delicious way to prepare dried yellow ribbon fish with fermented fish sauce. It’s a unique and mouthwatering dish that you can easily make at home. Wishing you and your family good health and happy eating!
Frequently asked questions

You will need 10 pieces of dried yellow ribbon fish, either whole or cut into smaller pieces. First, grill or fry the fish to your desired level of doneness. In a pan, heat some cooking oil and add minced garlic. Once fragrant, add the fish, fermented fish sauce, and sugar. Mix well. Then, add dark soy sauce and chopped spring onions. Stir until well combined and serve hot with rice.

The ingredients for the glaze are fermented fish sauce, minced garlic, dark soy sauce, cooking oil, and sugar. You will also need spring onions for garnishing.

Grill or fry the fish until it is golden brown and evenly cooked to your liking.

This dish has a unique combination of salty and sweet flavors, enhanced by the fragrant fermented fish sauce. It is a tasty and humble dish that pairs perfectly with a bowl of hot rice.

Yes, this dish is easy to make at home. With simple ingredients and steps, you can create a mouthwatering and unique dish that your family will surely enjoy.
You may also like

Unveiling the Secrets of Ca Mau’s Water Garlic and Its Fascinating Delights

Cà Mau, the southernmost province of Vietnam, is not only renowned for its vast melaleuca forests but also boasts a unique specialty – water chives. This aquatic vegetable, known locally as “he nuoc”, thrives in the province’s lush wetlands and has become an integral part of the local cuisine. With its delicate flavor and tender texture, water chives have captivated the hearts of both locals and visitors alike, becoming a must-try delicacy when exploring the enchanting lands of Cà Mau.

The Secret to Grilling Fish: How to Get that Perfect Sear Without the Skin-Sticking Saga

“Grilling is king, frying is queen, stir-frying is prince, and boiling is princess” – this ancient proverb highlights the hierarchy of cooking methods in culinary culture. While grilled fish is undeniably delectable, it’s notoriously tricky to master, often resulting in unsightly skin-peeling issues that detract from its appeal.

“A Delicious and Nutritious Treat: Steamed Fish with a Tender and Flavourful Twist, Perfect for Noodle or Rice Accompaniments.”

Welcome to a culinary journey where taste buds tingle and flavors explode! Today, we’re taking a dive into a mouth-watering dish that will tantalize your senses – the exquisite Steamed Trout. With its delicate meat, sweet aroma, and versatile pairing options, this dish is a true delight. Join us as we unravel the simple steps to create this culinary masterpiece in your own kitchen. It’s time to elevate your dining experience and impress your taste buds!

The Ultimate Guide to Mắm: Mastering the Art of Fermentation and Preservation

Today, Bach Hoa XANH brings you a comprehensive guide on the shelf life and storage tips for various types of fish sauces. We will take you on a journey to explore the secrets of prolonging the freshness and flavor of this essential condiment in Vietnamese cuisine. Get ready to dive into the world of fish sauces and discover the ultimate guide to making the most of your favorite dipping sauce!

3 Mouth-Watering Ways to Transform Pork Belly into a Rice-Gobbling Feast: Even Picky Eaters Will Be Enticed

Are you craving a new take on pork belly? Try this mouth-watering, rice-devouring dish that’s sure to satisfy even the pickiest of eaters!

RELATED ARTICLESMORE FROM AUTHOR