Food & Receipts

A Tasty Adventure: Indulge in the Mouthwatering Banh Da Ngan in Hong Bang, Hai Phong

If you're a foodie exploring Hai Phong, don't miss out on the chance to indulge at Banh Da Ngan - a gem of a restaurant tucked away in Alley 73 on Dien Bien Phu Street. This eatery has earned a reputation for its unique and mouthwatering specialty: mixed Banh Da Ngan.

Administrator

2 June, 2024

In the coastal city of Haiphong, Vietnam, food is a passion for locals and tourists alike. Known for its delicious and affordable cuisine, “Haiphong food tour” is a popular search term among young travelers. Today, we invite you to discover Banh Da Ngan – Ngo 73 Dien Bien Phu, a renowned restaurant serving mouth-watering mixed duck noodle soup in the heart of Haiphong.

1 Introducing Banh Da Ngan – Ngo 73 Dien Bien Phu Restaurant

Banh Da Ngan – Ngo 73 Dien Bien Phu Restaurant

Restaurant Quality: 4.2/5 (Google Rating)

Address: Ngo 73 Dien Bien Phu, Hong Bang District, Haiphong City

Opening Hours: 05:30 AM – 11:30 AM

Price Range: 35,000 – 40,000 VND (~$1.50 – $1.70)

Phone Number: None

Facebook: None

Delivery: Available via Loship

Menu Highlights: Duck noodle soup, beef noodle soup, fish noodle soup, and more

Signature Dish: Mixed Duck Noodle Soup (40,000 VND)

Pros: Well-known for delicious food, spacious and airy dining area, comfortable seating, and ample parking space

Cons: Can get very busy, and the alleyway location makes it a bit hard to find

Famous for its signature duck noodle soup, Banh Da Ngan – Ngo 73 Dien Bien Phu is a must-visit destination for food lovers in Haiphong. The secret to their success lies in the perfect combination of soft and chewy rice noodles, tender and flavorful duck meat, a variety of side dishes, and rich broth.

The generously portioned bowl of duck noodle soup features soft and smooth rice noodles swimming in a sweet and delicate broth, topped with tender duck meat marinated in a special blend of spices, fresh and crisp vegetables, and golden-fried tofu. The broth is slow-simmered for hours using duck bones, resulting in a naturally sweet and savory flavor enhanced by the mild acidity of tomatoes. The dipping sauce, made from a secret recipe, adds just the right amount of spiciness to the dish, tantalizing your taste buds and making it even more irresistible.

2 What Makes Banh Da Ngan – Ngo 73 Dien Bien Phu Special?

Attention to Detail

Each duck used in the soup is carefully selected by Ms. Yen, the owner of the restaurant, ensuring they are fully grown and weigh over 3kg. The best parts of the duck, including the thigh, wing, and breast meat, are then chosen for the dish. The duck meat is boiled to perfection, sliced into bite-sized pieces, and marinated in a sweet and sour fish sauce blend, enhanced with garlic, chili, and onion.

The noodles are soft and supple, complementing the sweet broth made from duck bones, resulting in a harmonious culinary symphony. The fresh and crisp vegetables served on the side balance the flavors and add a refreshing touch to the dish.

Attention to detail in every step of preparation

Unassuming Location, Relying on Word-of-Mouth Reputation

Tucked away in a small alleyway at 73 Dien Bien Phu Street, Haiphong, Banh Da Ngan is a hidden gem waiting to be discovered by discerning food enthusiasts. With no flashy signage or decorations, the restaurant relies solely on the exceptional taste of its signature crab noodle soup to attract customers.

While the restaurant occupies a space of just over 100 square meters, the dining area is spacious and airy, with a clean and comfortable ambiance. Ample parking space is available, and the restaurant is open daily from 5:30 AM to 11:30 AM, catering to early birds looking for a nutritious and delicious breakfast to start their day.

Hidden gem in the heart of Haiphong

Every morning, the restaurant sells over 300 bowls of their famous duck noodle soup. During weekends and holidays, this number can surpass 600 bowls. The popularity of Banh Da Ngan is a testament not only to the delicious food but also to the warm hospitality of Ms. Yen and her dedicated staff.

Popular spot for breakfast, selling over 300 bowls daily

There you have it! Banh Da Ngan – Ngo 73 Dien Bien Phu is a culinary destination not to be missed in Haiphong. Don’t hesitate to pay them a visit and indulge in the “perfect harmony” of flavors that will leave you with unforgettable food memories!

Frequently asked questions

Banh Da Ngan is a unique and delicious noodle dish native to the city of Hai Phong. It consists of thin, slippery rice noodles in a clear and flavorful broth, topped with a variety of herbs and meats. To taste this mouthwatering dish, head to Hong Bang district in Hai Phong, specifically to the area near Tran Nguyen Han street, where you’ll find a number of restaurants and street stalls serving up this local specialty.

The star of Banh Da Ngan is undoubtedly the rice noodles, which are made from a special type of rice called ‘ngan’ that is grown in the region. These noodles are known for their thin, delicate texture and slippery quality. The broth is clear and light, yet packed with flavor, and is made by simmering pork bones and dried squid for hours. The dish is then topped with a variety of herbs, including mint, perilla, and fish mint, as well as slices of boiled pork, fried tofu, and a special type of shrimp paste known as ‘mam tom’.

While Banh Da Ngan is unique to Hai Phong, there are a few similar dishes that you might come across in other parts of Vietnam. One such dish is ‘Banh Da Cua’, which is also a noodle soup but with a broth that’s made from crab, giving it a distinct seafood flavor. Another variation is ‘Banh Da Ca’, which is similar to Banh Da Ngan but with the addition of fried fish cakes. These dishes showcase the creativity and diversity of Vietnamese cuisine, and are definitely worth trying if you’re a foodie exploring the country.

The origins of Banh Da Ngan are a bit murky, but it’s believed that the dish has been around for at least a few decades. One popular theory suggests that it was created by a street vendor in Hai Phong who wanted to make a unique noodle dish using local ingredients. Over time, it gained popularity and became a staple of the city’s cuisine, loved by locals and visitors alike for its delicious combination of flavors and textures.

When enjoying Banh Da Ngan, it’s common to also order a plate of ‘Xa Lau’, which are boiled and fried pork offal. This adds a different texture and flavor to the meal. In terms of drinks, a cold beer is always a good choice to cut through the richness of the broth. Alternatively, you could opt for a refreshing glass of iced green tea, which is commonly served in Vietnamese restaurants and cafes.