Egg Sandwich – A “National” Dish for Every Home
No introduction needed, the egg sandwich is a familiar breakfast dish from urban to rural areas. A crispy baguette, with an omelet or fried egg, plus some cucumber, pate, or cha lua (Vietnamese pork sausage) is enough to keep you full until lunch.
Tip: If you have fresh herbs, chili sauce, and some fried onions on hand, you can elevate the flavor of the dish without spending extra time.
Rice Noodle Soup or Glass Noodle Soup – Quick Yet Nutritious
On chilly mornings or when you simply want something different, you can quickly cook a bowl of rice noodles or glass noodles with soup. All you need are dry rice/glass noodles, an egg, some scallions, pepper, and fish sauce to create a hot and flavorful bowl of noodle soup.
According to Ms. Ngoc Han, a long-time homemaker in Hanoi, “Each morning, just boil some water, add the noodles and egg, and you have a nutritious and easy-to-digest dish.”
Fried Rice with Egg – Making Use of Leftover Rice, Saving Time
Don’t throw away last night’s leftover rice! It’s a perfect ingredient for fried rice with eggs. All you need are eggs, scallions, soy sauce, and a few minutes of stirring in a hot wok. If you have carrots, green beans, or sausages, the dish will be even more varied and tasty.
According to BS.CK1 Bui Thi Dung Nghi (Ho Chi Minh City Nutrition Center), “Fried rice with eggs is a sensible choice for breakfast because it’s easy to make, economical, and still provides the necessary energy to start a new day.”
Salty Sticky Rice – A Hearty Vietnamese Breakfast
Salty sticky rice with cha lua, quail eggs, shrimp paste, and peanuts is a very popular breakfast dish, especially in Southern Vietnam. You can buy sticky rice the night before and steam it again in the morning, adding your desired toppings. A serving of this sticky rice is enough to fill you up until lunch and suits the taste buds of many.
A little suggestion: If you don’t have time to cook the sticky rice, you can buy ready-to-eat sticky rice from the market and add your preferred toppings to ensure hygiene and suit your family’s taste.
Instant Noodle Makeover – Quick, Tasty, and Nutritious
Tips for a Delicious and Time-Saving Breakfast
- Plan your menu: Take some time on the weekend to jot down 5-6 simple breakfast ideas so you don’t have to think about it every morning.
- Prepare the night before: Wash vegetables, boil eggs, cook rice, or marinate ingredients ahead of time to speed up morning preparation.
- Set aside 15 minutes each morning: No matter how busy you are, take a few minutes to energize yourself and your family. It’s a precious time to start the day on a positive note.
The Ultimate Guide to Making Mouth-Watering Korean Beef Rice Bowl
To make a delicious and mouth-watering beef cucumber fried rice, it is essential to focus on the cooking techniques and the art of balancing spices and flavors. A well-crafted dish not only tantalizes the taste buds but also leaves a lasting impression. The following is a detailed guide to mastering this flavorful creation.
Why Do You Need to Use Cold Rice for Fried Rice?
Rice frying is an ingenious way to repurpose leftover rice, and it’s a fact that fried rice tastes better with stale rice. But why?
The Ultimate Guide to Three Mouth-Watering Fried Rice Creations: Simple, Delicious and Doable for All!
Fried rice is not just a simple meal, but a beloved dish by many. With the 3 diverse recipes below, you can let your creativity flow and transform this familiar dish into something more tantalizing than ever before.
Leftover Rice, Transformed: A Simple Guide to Creating Unique, Delicious, and Economical Dishes that Will Impress.
With a little creativity and some leftover rice, you can create a myriad of delicious dishes without wasting food.
The Great Rice Debate: Crunchy or Soft, Which is Superior?
Which tastes better, crispy or soft fried rice? This is a question that often puzzles home cooks.
