This type of vegetable is called seaweed. It is very nutritious, especially rich in calcium, which is good for health. If you cook it into a soup, it will be very delicious, so you can add it to corn soup to make it more attractive.
Corn seaweed rib soup
Ingredients
– Rib: 400g
– Fresh seaweed: 200g
– Sweet corn: 1 ear
– Ginger: 3 slices
– Cooking wine: 1 tablespoon
– Rice vinegar: 1 teaspoon
– Salt, water
Instructions
– First, you chop the ribs into small pieces and rinse them. Rinse the corn and cut it into small pieces. Rinse the seaweed, tie each leaf, set aside. Slice the ginger.
– Pour cold water into a pot, then add the ribs and a few slices of ginger. Then add 1 tablespoon of cooking wine and cook over high heat. Skim off the foam and remove the ribs, rinse with warm water.
– Next, you put the ribs and corn into the pot, then add water. Add 1 tablespoon of rice vinegar and bring to a boil.
– Cover the pot, simmer over low heat for 40 minutes.
– After this time, you add seaweed, bring to a boil, then reduce the heat and simmer for 10 minutes.
– Finally, add salt to taste. Turn off the heat, scoop the ribs into a bowl and enjoy it hot with rice.
This dish is both fragrant and sweet. The seaweed is crispy and very attractive.
Seaweed Soup
In addition to corn seaweed rib soup, you can also make a simpler soup with seaweed, which is seaweed soup.
Ingredients
– Shiitake mushrooms: 7 mushrooms
– Tofu: 1 piece
– Dried seaweed: 80g
– Ginger, garlic, pepper, salt: a little bit of each
Instructions
– Rinse the seaweed and soak it in water to expand, then rinse again. Cut the seaweed into bite-sized strips, cut the tofu into blocks, rinse the shiitake mushrooms and tear them into small pieces.
– Heat a little cooking oil in a pan, add minced ginger and garlic and stir-fry until fragrant, then add the seaweed and stir-fry for 2 minutes. Add enough hot water and bring to a boil, add the shiitake mushrooms and tofu and simmer for 8 minutes over medium heat. Add a little salt, pepper to taste, and sprinkle with minced green onions.
This soup is quick to cook, delicious, and nutritious. It is a vegetarian dish but has a very attractive seafood taste.
Notes when cooking seaweed soup
– The seaweed should be thoroughly washed to remove any salt and fine sand that may affect the taste of the dish.
– You should not boil the soup for too long, as it will reduce the freshness and flavor of the dish.
– Since seaweed itself has a slightly salty taste, you should taste the soup before adding salt or seasoning.
